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Marriott Careers Sous Chef Jobs in United States

  • Senior Sous Chef

    Marriott - Atlanta, Georgia
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Senior Sous Chef

    Marriott - Dallas, Texas
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Sous Chef

    Marriott - Detroit, Michigan
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Senior Sous Chef

    Marriott - Lake Buena Vista, Florida
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Sous Chef

    Marriott - Newport Beach, California
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Sous Chef

    Marriott - Des Moines, Iowa
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Pastry Sous Chef

    Marriott - New York, New York
    ... portions served throughout shift. Assist management in hiring, training, scheduling, evaluating ... conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance ...
  • Sous Chef

    Marriott - San Francisco, California
    ... . Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...
  • Jr. Sous Chef

    Marriott - West Hollywood, California
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Executive Sous Chef

    Marriott - Rio Grande, Puerto Rico
    ... assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility ...
  • Sous Chef II - Pastry

    Marriott - Santa Barbara, California
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Executive Sous Chef

    Marriott - Los Angeles, California
    ... JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in ... satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising ...
  • Assistant Sous Chef

    Marriott - Burlingame, California
    ... objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ... Experience** • High school diploma or GED; 5 years experience in the culinary, food and beverage, or ...
  • Executive Sous Chef

    Marriott - Atlanta, Georgia
    ... SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the ... satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising ...
  • Sous Chef

    Marriott - New Orleans, Louisiana
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Senior Sous Chef

    Marriott - Newport Beach, California
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Senior Sous Chef

    Marriott - Boston, Massachusetts
    ... Experience** • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts ...
  • Senior Sous Chef

    Marriott - Nashville, Tennessee
    ... Experience** • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts ...
  • Senior Banquet Sous Chef

    Marriott - Dana Point, California
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Senior Sous Chef

    Marriott - Naples, Florida
    ... ** • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Sous Chef

    Marriott - Houston, Texas
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Sous Chef

    Marriott - Atlanta, Georgia
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Senior Sous Chef Banquets

    Marriott - Dallas, Texas
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Executive Sous Chef

    Marriott - San Juan, Puerto Rico
    ... JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in ... satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising ...
  • Banquets Senior Sous Chef

    Marriott - Kissimmee, Florida
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Executive Sous Chef - Dual Properties

    Marriott - Bellevue, Washington
    ... ** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing ... maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas ...
  • Executive Sous Chef

    Marriott - Sarasota, Florida
    ... SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the ... satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising ...
  • Corsair Sous Chef - Franchised

    Marriott - Aventura, Florida
    ... , customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regards to ...
  • Executive Sous Chef

    Marriott - Schaumburg, Illinois
    ... JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in ... satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising ...
  • Executive Sous Chef

    Marriott - Santa Barbara, California
    ... culinary talents by personally performing tasks while assisting in leading the staff and managing all food ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a ...
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