... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

... focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation ...

... ** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing ... maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas ...