-
Marriott
-
Mumbai,
India
...
experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
...
-
Marriott
-
Kolkata,
India
...
experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
...
-
Marriott
-
Ahmedabad,
India
...
Peer Review Process.
• Participates in training staff on menu items including ingredients ... leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve
...
-
Marriott
-
Mumbai,
India
...
experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
...
-
Hilton
-
Chennai,
India
...
current legislation
+ Assist in positive outcomes from guest queries in a timely and efficient manner ... outlets
+ Manage customer relations when necessary, in the absence of the Executive Chef
+ Ensure
...
-
Marriott
-
Bengaluru,
India
...
daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the ... **
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and
...
-
Marriott
-
Indore,
India
...
**
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing ... maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas
...
-
Marriott
-
Chennai,
India
...
experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
...
-
Marriott
-
Bengaluru,
India
...
**
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food
...
-
Marriott
-
Mumbai,
India
...
school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and
...
-
Marriott
-
Navi Mumbai,
India
...
daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the ... **
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and
...
-
Marriott
-
Pune,
India
...
daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the ... **
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and
...
-
Hilton
-
Goa,
India
...
.
+ Focus on constant improvement of training manuals and SOPs.
+ Participate actively in quality ... standards.
+ Manage the training function and ensure all team members are certified in their position
...
-
Marriott
-
Bengaluru,
India
...
experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
...
-
Marriott
-
Chennai,
India
...
objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen ... **
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and
...
-
Hilton
-
Jaipur,
India
...
training function and ensure all team members are certified in their position before taking charge of an ... With thousands of hotels in over 100 countries and territories, Hilton offers countless
...
-
Marriott
-
Pune,
India
...
school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and
...
-
Hilton
-
Jaipur,
India
...
.
+ Focus on constant improvement of training manuals and SOPs.
+ Participate actively in quality ... standards.
+ Manage the training function and ensure all team members are certified in their position
...
-
Marriott
-
Kolkata,
India
...
experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
...
-
Marriott
-
Goa,
India
...
personally performing tasks while assisting in leading the staff and managing all food related functions ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high
...
-
IHG
-
India
...
operation in the following:
Continually focus on the rejuvenation of the culinary experience.
Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices
...
-
Hilton
-
Bangalore,
India
...
current legislation
+ Assist in positive outcomes from guest queries in a timely and efficient manner ... outlets
+ Manage customer relations when necessary, in the absence of the Executive Chef
+ Ensure
...
-
Hilton
-
Chennai,
India
...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the ... and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A
...
-
Marriott
-
Lucknow,
India
...
experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
...
-
Marriott
-
Lucknow,
India
...
experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
...
-
Marriott
-
Bengaluru,
India
...
**
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing ... maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas
...
-
Marriott
-
Mumbai,
India
...
daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the ... **
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and
...
-
Marriott
-
Chennai,
India
...
experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
...
-
Marriott
-
Srinagar,
India
...
or concerns.
• Participates in training the Restaurant and Catering staff on menu items ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional
...
-
Hilton
-
Bangalore,
India
...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the ... and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A
...
