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Marriott Careers Sous Chef Jobs in India

  • Sous Chef - (Indian/South Indian)

    Marriott - Madikeri, India
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...

  • Junior Sous Chef - JW Marriott Bengaluru Prestige Golfshire Resort & Spa

    Marriott - Bengaluru, India
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...

  • Jr. Sous Chef-Indian

    Marriott - Chennai, India
    ... objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen ... ** Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and ...

  • Sous Chef

    Marriott - Bengaluru, India
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Sous Chef

    Marriott - Jaipur, India
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Head Chef-Sous Chef

    Marriott - Srinagar, India
    ... or concerns. • Participates in training the Restaurant and Catering staff on menu items ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional ...

  • Sous Chef - Indian

    Marriott - Mumbai, India
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Sous Chef - JW Cafe

    Marriott - Mumbai, India
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Sous Chef- Asian

    Marriott - Navi Mumbai, India
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...

  • Junior Sous Chef - South Indian

    Marriott - Bengaluru, India
    ... ** Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food ...

  • Sous Chef

    Marriott - Ramnagar, India
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...

  • Sous Chef - Pastry

    Marriott - Mumbai, India
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Sous Chef-Junior

    Marriott - Ahmedabad, India
    ... daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the ... ** Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and ...

  • Sous Chef (Bakery)

    Marriott - Pune, India
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...

  • Junior Sous Chef/Sous Chef- Bakery

    Marriott - Tiruchirappalli, India
    ... objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen ... ** Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and ...

  • Sous Chef

    Marriott - Indore, India
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Junior Sous Chef- Garde Manger

    Marriott - Mumbai, India
    ... daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the ... ** Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and ...

  • Sous Chef

    Marriott - Bengaluru, India
    ... ** • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...

  • SOUS CHEF - ALL DAY DINING

    Marriott - Bhopal, India
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
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