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Sous Chef - Indian Jobs in India

  • Sous Chef - South Indian

    Marriott - Bengaluru, India
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Sous Chef Indian

    Marriott - Bengaluru, India
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Sous Chef South Indian

    Marriott - Bengaluru, India
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Sous Chef (Indian)

    Marriott - Kochi, India
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Sous Chef - Indian

    Marriott - Bengaluru, India
    ... Experience** • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts ...

  • Sous Chef (Indian Cuisine)

    Marriott - Pune, India
    ... ** • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...

  • Sous Chef-Indian (Conrad Bengaluru)

    Hilton - Bengaluru, India
    ... . + Focus on constant improvement of training manuals and SOPs. + Participate actively in quality ... standards. + Manage the training function and ensure all team members are certified in their position ...