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Compass Group, North America Careers Chef Jobs in United States

  • EXECUTIVE CHEF - ATLANTA, GA

    Compass Group, North America - Decatur, Georgia
    ... Responsibilities: Manages cost controls and controls expenditures for the account Plans and ... catering experience is essential Previous experience managing cost controls Desire to ...
  • SOUS CHEF - FISD - FARMINGTON, CT

    Compass Group, North America - Farmington, Connecticut
    ... Executive Chef with managing cost controls and control expenditures for the account Assists the ... , production, sanitation, food cost controls, and presentation Must be experienced with computers; to ...
  • EXECUTIVE CHEF -AUSTIN, TX

    Compass Group, North America - Austin, Texas
    ... following: Key Responsibilities: Manages cost controls and controls expenditures for ... managing cost controls Desire to learn and grow with a top notch foodservice company ...
  • CHEF - Slidell, LA

    Compass Group, North America - Slidell, Louisiana
    ... . Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are ... managing cost controls and control expenditures for the account. Performs other duties as assigned ...
  • CHEF, SOUS - AstraZeneca - Wilmington Delaware

    Compass Group, North America - Wilmington, Delaware
    ... : Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation Must be ...
  • CATERING CHEF MANAGER - GREENVILLE, SC

    Compass Group, North America - Greenville, South Carolina
    ... service experience is desirable Proficient in menu development, cost controls, purchasing and ... catering trends with a focus on quality, production, sanitation, food cost controls, and presentation ...
  • CHEF, SOUS - Nestle - Solon OH

    Compass Group, North America - Solon, Ohio
    ... : Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation Must be ...
  • EXECUTIVE CHEF - FISD - FARMINGTON, CT

    Compass Group, North America - Farmington, Connecticut
    ... Responsibilities: Manages cost controls and controls expenditures for the account Plans and ... catering experience is essential Previous experience managing cost controls Desire to ...
  • CHEF

    Compass Group, North America - Stacy, Minnesota
    ... food cost control, menu planning, purchasing, and ensures food quality guidelines are followed ... managing cost controls and control expenditures for the account. Performs other duties as assigned ...
  • EXECUTIVE CHEF I

    Compass Group, North America - Birmingham, Alabama
    ... regulation, team member productivity and performance, cost controls and overall profitability ... including food cost, supplies, uniforms, and equipment. Develops and implements guidelines and ...
  • Executive Sous Chef

    Compass Group, North America - Los Angeles, California
    ... Maintain food cost while ensuring quality standards are consistently met (in an a la carte dining ... , ordering, inventory, and food preparation Supports the management of cost controls and controls ...
  • SOUS CHEF

    Compass Group, North America - Seattle, Washington
    ... marketing and culinary team. Assists with managing cost controls and controlling expenditure ... . Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost ...
  • SOUS CHEF

    Compass Group, North America - Matthews, North Carolina
    ... professional. Key Responsibilities: Assists the Executive Chef with managing cost controls ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...
  • CHEF MANAGER

    Compass Group, North America - Louisville, Kentucky
    ... accountability and contract-managed service experience is desirable Proficient in menu development, cost ... Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...
  • SOUS CHEF - KIA CENTER

    Compass Group, North America - Orlando, Florida
    ... of stock Proactively monitoring and managing food waste to help drive the cost of food ...
  • SOUS CHEF I

    Compass Group, North America - Chillicothe, Ohio
    ... with managing cost controls and controlling expenditure. Performs other duties as assigned ... , sanitation, safety, food cost controls, and presentation. Ability to set up and distribute ...
  • Pastry Sous Chef

    Compass Group, North America - Seattle, Washington
    ... professional. Key Responsibilities: Assists the Executive Chef with managing cost controls ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...
  • Executive Sous Chef - Winter Park

    Compass Group, North America - Winter Park, Colorado
    ... exceeds guest expectations and provide strong leadership while delivering cost goals and living our ... equipment Achieves daily sales and assigned cost goals Ensures that all security, safety, and ...
  • EXECUTIVE CHEF - AUSTIN, TX

    Compass Group, North America - Austin, Texas
    ... knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...
  • Chef De Cuisine

    Compass Group, North America - Sunnyvale, California
    ... presentation Opportunity to assist in menu development, inventory, ordering/purchasing, food cost ... , sanitation, food cost controls, and presentation Batch cooking or high volume cooking experience ...
  • CATERING EXECUTIVE CHEF - AUSTIN, TX

    Compass Group, North America - Austin, Texas
    ... , sanitation, food cost controls, and presentation Must be experienced with computers; to include ...
  • Chef Manager

    Compass Group, North America - Camden, Maine
    ... . Coaches and supports team to optimally manage wages, food & beverage cost, and controllable expenses (e.g ... quality, production, sanitation, food cost controls, and presentation Previous P&L ...
  • EXECUTIVE CHEF

    Compass Group, North America - West Hartford, Connecticut
    ... standards and regulation, team member productivity and performance, cost controls and overall profitability ... including food cost, supplies, uniforms, and equipment. Develops and implements guidelines and ...
  • Sous Chef

    Compass Group, North America - Seattle, Washington
    ... professional. Key Responsibilities: Assists the Executive Chef with managing cost controls ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...
  • Executive Chef

    Compass Group, North America - Belleville, Illinois
    ... Responsibilities: Manages cost controls and controls expenditures for the account Plans and ... Previous experience managing cost controls Desire to learn and grow with a top notch foodservice ...
  • SOUS CHEF - Manhattan College - Bronx, NY

    Compass Group, North America - Bronx, New York
    ... : Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation Must be ...
  • SOUS CHEF

    Compass Group, North America - Portland, Oregon
    ... culinary team. Assists with managing cost controls and controlling expenditure. Performs ... food and industry trends with a focus on quality, production, sanitation, safety, food cost controls ...
  • EXECUTIVE CHEF-JAPANESE CUISINE

    Compass Group, North America - San Antonio, Texas
    ... catering trends with a focus on quality, production, sanitation, food cost controls, and presentation ...
  • SOUS CHEF I - MIDDLE EASTERN/INDIAN CUISINE

    Compass Group, North America - Mountain View, California
    ... cuisine, and maintain cost controls on menu items. The ideal candidate will have extensive knowledge of ... with managing cost controls and controlling expenditure. Performs other duties as assigned ...
  • CATERING EXECUTIVE SOUS CHEF

    Compass Group, North America - Boise, Idaho
    ... service, and oral/written communication skills Knowledge of food cost and how it pertains to a ... quality, production, sanitation, safety, food cost controls, and presentation If you're ready to ...
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