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Compass Group, North America
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Frederick, Maryland
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professional.
Key Responsibilities:
Assists the Executive Chef with managing cost controls ...
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
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Compass Group, North America
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Mount Airy, Maryland
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and contract-managed service experience is desirable
Proficient in menu development, cost ...
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
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Compass Group, North America
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Crownsville, Maryland
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menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local ... , sanitation, food cost controls, and presentation
Experience with exposition cooking needed
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Compass Group, North America
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Rockville, Maryland
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all safety and sanitation standards and regulation, team member productivity and performance, cost ... .
Manages department controllable expenses including food cost, supplies, uniforms, and equipment
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Compass Group, North America
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Towson, Maryland
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with managing cost controls and controlling expenditure.
Performs other duties as assigned ... , sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute
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Compass Group, North America
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Gaithersburg, Maryland
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professional.
Key Responsibilities:
Assists the Executive Chef with managing cost ... with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Poolesville, Maryland
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responsible for the following:
Key Responsibilities:
Manages cost controls and controls ... managing cost controls
Desire to learn and grow with a top notch foodservice company
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Compass Group, North America
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Baltimore, Maryland
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food and catering trends with a focus on quality, production, sanitation, food cost controls, and
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Compass Group, North America
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Baltimore, Maryland
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food and catering trends with a focus on quality, production, sanitation, food cost controls, and
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Compass Group, North America
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Poolesville, Maryland
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:
Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Hyattsville, Maryland
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presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost controls and control expenditures for the
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Compass Group, North America
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Baltimore, Maryland
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food items are creatively prepared and presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost
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Compass Group, North America
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La Plata, Maryland
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quality, production, sanitation, food cost controls, and presentation
Experienced with computers
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