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Compass Group, North America Careers Executive Chef Ii Jobs in United States

  • EXECUTIVE CHEF II - The Bryn Mawr School - Baltimore, MD

    Compass Group, North America - Baltimore, Maryland
    ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...
  • EXECUTIVE CHEF II - K12 FOOD SERVICE - MORGANTON, NC

    Compass Group, North America - Morganton, North Carolina
    ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...
  • EXECUTIVE CHEF II - Miami University - Oxford, OH

    Compass Group, North America - Oxford, Ohio
    ... At over 300 college & universities around the country, Chartwells Higher ...
  • EXECUTIVE CHEF II - Camden, NJ

    Compass Group, North America - Camden, New Jersey
    ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...
  • EXECUTIVE CHEF II - LITTLE ROCK, AR

    Compass Group, North America - Little Rock, Arkansas
    ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...
  • EXECUTIVE CATERING CHEF II - CAL POLY TECH - SAN LUIS OBISPO, CA

    Compass Group, North America - San Luis Obispo, California
    ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...
  • EXECUTIVE CHEF II

    Compass Group, North America - Bradenton, Florida
    ... regulation, team member productivity and performance, cost controls and overall profitability ... including food cost, supplies, uniforms, and equipment. Develops and implements guidelines and ...
  • EXECUTIVE CHEF II

    Compass Group, North America - Santa Fe, New Mexico
    ... , cost controls and overall profitability. Determines how food should be presented and create ... . Manages department controllable expenses including food cost, supplies, uniforms, and equipment ...
  • EXECUTIVE CHEF II

    Compass Group, North America - Tarpon Springs, Florida
    ... knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...
  • EXECUTIVE CHEF II - Metairie, LA

    Compass Group, North America - Metairie, Louisiana
    ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...
  • EXECUTIVE CHEF II - CHARLOTTE, NC

    Compass Group, North America - Charlotte, North Carolina
    ... knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...
  • EXECUTIVE CHEF II - Grand Blanc, MI

    Compass Group, North America - Grand Blanc, Michigan
    ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...
  • EXECUTIVE CHEF II - NEWBURY PARK, CA

    Compass Group, North America - Newbury Park, California
    ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...
  • EXECUTIVE CHEF II

    Compass Group, North America - Colorado Springs, Colorado
    ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...
  • EXECUTIVE CHEF II- EAU CLAIRE, WI

    Compass Group, North America - Eau Claire, Wisconsin
    ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...