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Sous Chef Jobs in Jakarta, IDN

  • Jr. Sous Chef - Cold Kitchen

    Marriott - Jakarta, Indonesia
    ... ** Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food ...
  • Sous Chef - No Na Ma

    Marriott - Jakarta, Indonesia
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Sous Chef Chinese Cuisine - Park Hyatt Jakarta

    Hyatt - JAKARTA, Indonesia
    ... Food Safety Training. · Performing Personal and Environmental Hygiene in the Management ... . · Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to ...
  • Sous Chef Japanese Cuisine - Park Hyatt Jakarta

    Hyatt - JAKARTA, Indonesia
    ... Training. Performing Personal and Environmental Hygiene in the Management of Food Business Services ... . Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to ...
  • Sous Chef

    Marriott - Jakarta, Indonesia
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Banquet Sous Chef

    Marriott - Jakarta, Indonesia
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Junior Sous Chef - Main Kitchen

    Marriott - Jakarta, Indonesia
    ... ** Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food ...
  • Executive Sous Chef

    Marriott - Jakarta, Indonesia
    ... ** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing ... maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas ...