... JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in ... satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising ...

... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

... ** Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food ...