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Hilton
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Chicago, Illinois
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entry-level manager. You will oversee a team of 30 unionized cooks on average based on occupancy and business levels, report to the Executive Chef, and work in all Food & Beverage outlets (Peacock Garden
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Lodge Management Group
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Chicago, Illinois
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Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on ...
We are looking for a Sous Chef at our restaurant, Pippin's Tavern (https://pippinstavern.com
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Compass Group, North America
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Edwards, Illinois
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supports Monday through Friday catering only. Work with the Catering Manager, Executive Chef, and will ...
Eurest
We are hiring immediately for a SOUS CHEF position
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Nordstrom
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Skokie, Illinois
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Job Description
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
A day in the life…
Complete a comprehensive Manager in
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Aimbridge Hospitality
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Chicago, Illinois
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Job Summary
Works closely with the Executive Chef to plan and direct ... sales for accuracy daily.
Perform any other duties as requested by the General Manager
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Marriott
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Rosemont, Illinois
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daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares ... feedback as needed.
• Brings issues to the attention of the department manager and Human Resources
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Marriott
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Chicago, Illinois
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daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares ... feedback as needed.
• Brings issues to the attention of the department manager and Human Resources
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Four Corners
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Chicago, Illinois
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!
Job Summary
Our restaurant is searching for a creative and motivated Sous Chef to expand ... kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will
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Crescent Hotels and Resorts
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Chicago, Illinois
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daily menu specials and receive feedback from Executive Chef.
Review banquet event orders and make ... details are being maintained.
Assist the Executive Chef in menu development and execution.
Work
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Compass Group, North America
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Joliet, Illinois
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Summary
Job Summary:
Working as the Senior Sous Chef, you will be responsible for ... Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an
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Compass Group, North America
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O Fallon, Illinois
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service team members.
Job Summary
Working as the Sous Chef, you will be ... Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an
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Compass Group, North America
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Chicago, Illinois
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Summary
This individual will be responsible for supporting the Executive Chef in overseeing ... Responsibilities:
Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety
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Compass Group, North America
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Chicago, Illinois
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as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the ... be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to
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Compass Group, North America
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Chicago, Illinois
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– Chicago, IL Summary: The Athletic Performance Chef will maximize player health and performance through the ... responsible for executing cooking and cleaning tasks under direct supervision of the Performance Chef
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Compass Group, North America
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Des Plaines, Illinois
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Eurest
We are hiring immediately for a full time SOUS CHEF position ...
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food
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Sage Hospitality Group
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Chicago, Illinois
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. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production
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Compass Group, North America
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Urbana, Illinois
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supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... programs and guidelines.
Key Responsibilities:
Assists Executive Chef to assure
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Compass Group, North America
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Kankakee, Illinois
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Sous Chef I, you are responsible for assisting with the overall success of the food program and ... presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates
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ARAMARK
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Chicago, Illinois
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Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff ... .
? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or
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