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Marriott
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West Palm Beach, Florida
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school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and
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Marriott
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Fort Lauderdale, Florida
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school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and
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Marriott
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Naples, Florida
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GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or
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NBC Universal
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Orlando, Florida
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Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per
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NBC Universal
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Orlando, Florida
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Trains staff in production and presentation of products.
Maintains recipe books and training ...
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our
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Marriott
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Marco Island, Florida
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experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
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Sodexo
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JUPITER, Florida
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difference.**
Sodexo is seeking a Sous Chef for Jupiter Medical Center located in **Jupiter ... grow your career, show your passion for food and help design and build a brand-new kitchen in the
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Sodexo
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JUPITER, Florida
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difference.**
Sodexo is seeking a Sous Chef for Jupiter Medical Center located in **Jupiter ... to enjoy not having to work late nights and having the ability to make a difference for those in our
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Marriott
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Tampa, Florida
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experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
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ASM Global
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Pensacola, Florida
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: Executive ChefFLSA Status: Part-time, Non-ExemptGENERAL STATEMENT OF DUTIES:ASM Global, the leader in ... second in command over the culinary department. The work schedule is event driven and may require early
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Compass Group, North America
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Orlando, Florida
...
.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice
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ASM Global
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Pensacola, Florida
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, Non-Exempt
GENERAL STATEMENT OF DUTIES:
ASM Global, the leader in privately ... in command over the culinary department. The work schedule is event driven and may require early
...
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Marriott
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Kissimmee, Florida
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experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
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Bern's Steak House
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Tampa, Florida
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Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the
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Marriott
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Sarasota, Florida
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GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or
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Marriott
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Lake Buena Vista, Florida
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school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and
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Bern's Steak House
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Tampa, Florida
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develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House.
Essential Functions
Assist in maintaining a
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Bern's Steak House
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TAMPA, Florida
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develop and maintain a strong team environment that is consistent and continually in accordance to the ... or any other status protected by law.
Essential Functions
Assist in
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Bern's Steak House
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Tampa, Florida
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who can cook and plate all menu items according to our standards. Creative ideas are always welcome in ... to detail
Minimum 2 years experience in kitchen preparation and/or cooking
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IHG
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Miami, Florida
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. Assist with employee selection, training and development, and performance coaching.
Assist in ... About us:
As the world's largest family of luxury hotels, we all take great pride in
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Topgolf
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Fort Myers, Florida
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The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart ... operations on the line or events execution.
How You’ll Do It
Supervise the team in providing
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FirstService Residential
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Naples, Florida
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preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen
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Marriott
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Miami, Florida
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**
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing ... maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas
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Marriott
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Fort Lauderdale, Florida
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their knowledge or skills.
• Participates in training restaurant staff on menu items including ... .
• Uses all available on the job training tools for employees.
• Assists as needed in the
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Hilton
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Tampa, Florida
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food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service ... at all banquet events in the hotel's continuing effort to deliver outstanding guest service and
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Tommy Bahama
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Palm Beach Gardens, Florida
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teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together ... – Promote a learning and training environment for all kitchen member through facilitation of company
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Tommy Bahama
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Jupiter, Florida
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teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together ... – Promote a learning and training environment for all kitchen member through hands on approach focusing on
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Marriott
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Kissimmee, Florida
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Experience**
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts
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Marriott
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Sarasota, Florida
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GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or
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Delaware North
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Tampa, Florida
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willing to pay for this position. Only in special circumstances, where a candidate has education, training ... join our team at Amalie Arena in Tampa, Florida. As Executive Sous Chef, you will be responsible for
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