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Sous Chef Jobs in Tampa, FL

  • Senior Sous Chef

    Marriott - Tampa, Florida
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Pastry Sous Chef- Fine Dining

    Bern's Steak House - Tampa, Florida
    ... Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the ...
  • Executive Sous Chef

    Bern's Steak House - Tampa, Florida
    ... develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House.  Essential Functions Assist in maintaining a ...
  • Junior Sous Chef

    Bern's Steak House - TAMPA, Florida
    ... develop and maintain a strong team environment that is consistent and continually in accordance to the ... or any other status protected by law. Essential Functions Assist in ...
  • Sous Chef Upscale Casual Dining- Haven

    Bern's Steak House - Tampa, Florida
    ... who can cook and plate all menu items according to our standards. Creative ideas are always welcome in ... to detail   Minimum 2 years experience in kitchen preparation and/or cooking ...
  • Banquet Sous Chef - Hilton Tampa Downtown

    Hilton - Tampa, Florida
    ... food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service ... at all banquet events in the hotel's continuing effort to deliver outstanding guest service and ...
  • Executive Sous Chef, Amalie Arena

    Delaware North - Tampa, Florida
    ... willing to pay for this position. Only in special circumstances, where a candidate has education, training ... join our team at Amalie Arena in Tampa, Florida. As Executive Sous Chef, you will be responsible for ...
  • Sous Chef

    ARAMARK - Tampa, Florida
    ... Job Description Responsible for the supervision, training, and management of the food ... to policies, procedures, and department requirements. Ensure that food items are stored in a ...