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King's Seafood Company
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United States
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our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as
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Sodexo
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SEATTLE, Washington
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Unit Description
Sodexo Senior Living is seeking a Sous Chef / Kitchen Manager to join our team of professionals at The Hearthstone Dining in Seattle, WA . Set in Seattle’s
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Sodexo
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SAN RAFAEL, California
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Unit Description
As an aspiring Chef you want to enhance the lives of others.
Sodexo Senior Living is seeking an Sous Chef / Kitchen Manager to join our team of professionals at
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Sodexo
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PHILADELPHIA, Pennsylvania
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Lounge Segment** has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join ... production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.
**The
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Sodexo
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BOSTON, Massachusetts
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Lounge Segment** has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join ... . High volume, scratch kitchen background from Hotels or Restaurants is preferred.
**The
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Sodexo
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ATLANTA, Georgia
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a Sous Chef / Kitchen Manager to support the team at our American Express Centurion Lounge at Atlanta International Airport in Atlanta, GA. We are looking for a manager with prior culinary
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Calo
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Jeddah,
Saudi Arabia
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Chef or Kitchen Manager
Has had a professional kitchen apprenticeship or chefs training ... Sous Chef for the Calo Kitchen, and to work with the head chef to ensure the various sections operate
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Lodge Management Group
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Chicago, Illinois
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/about-us/) , to supervise daily back of house restaurant operations.
Kitchen Manager ...
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on
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The Buccaneer Hotel
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Christiansted, Virgin Islands
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: General Manager* Direct Reports: Line Supervisor, Line Cooks Status: Exempt Purpose:* [The ... the assigned Kitchen. The Sous Chef will supervise kitchen staff and be responsible for planning and
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Hilton
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Johannesburg,
South Africa
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A Kitchen Assistant (Sous Chef) will work closely with the Kitchen Manager to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions
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King's Seafood Company
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United States
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/kitchen manager.
High school graduate.
Any formal culinary training.
Ability ... of our management team. You will be the expert on kitchen operations from ordering, to
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King's Seafood Company
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United States
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years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... serve as an integral member of our management team. You will be the expert on kitchen operations from
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Hilton
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Vaitape,
France
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contributes to achieving kitchen objectives as directed by the Executive Chef (food cost, quality standards ... .
- Efficiently distributes and directs kitchen staff tasks in the absence of the Executive Chef for maximum
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Crown Equipment Corporation
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New Bremen, Ohio
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Responsible for assisting the Executive Chef in the daily operations of the kitchen and the kitchen staff.
Serve as the point of contact and acting supervisor in the kitchen when the Executive Chef is not
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ARAMARK
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Bentonville, Arkansas
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the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.
Job Responsibilities
Day to day
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Marriott
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Madikeri,
India
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JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits ... budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced
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King's Seafood Company
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United States
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years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... . You will be the expert on kitchen operations from ordering, to troubleshooting variances, to
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FirstService Residential
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Hardeeville, South Carolina
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will be responsible to maintain a clean and organized kitchen, as well as a skilled and educated culinary staff. This leader will establish a relationship with the residents and assume control of kitchen
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King's Seafood Company
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United States
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year experience as a cook supervisor/sous/kitchen manager.
High school graduate ... expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks
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ARAMARK
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bentonville, Arkansas
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the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.
Job Responsibilities
Day to day
...
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ARAMARK
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Bentonville, Arkansas
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the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.
Job Responsibilities
Day to day
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Kimpton Hotels & Restaurants
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Dallas, Texas
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menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment ... development objectives.
Some of your responsibilities include:
Lead kitchen staff and
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King's Seafood Company
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United States
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.
3 years experience as a sous chef/kitchen manager.
High school graduate.
Any ... will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the
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King's Seafood Company
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United States
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year experience as a cook supervisor/sous/kitchen manager.
High school graduate ... expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks
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Hyatt
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DUBAI,
United Arab Emirates
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Kitchen to the established concept statement, providing a courteous, professional, efficient and flexible service at all times.**
**To be a “hands – on” Manager and be present at all times in the operation
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Hilton
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Perth,
Australia
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**Beyond Running A Kitchen, It's Conductor Of A 5-Course Symphony at DoubleTree by Hilton Perth ... -service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities
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Marriott
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Nara City,
Japan
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**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen
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King's Seafood Company
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United States
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.
2 year experience as a cook supervisor/sous/kitchen manager.
High school graduate ... of our management team. You will be the expert in the kitchen and will be responsible for maintaining
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King's Seafood Company
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United States
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.
3 years experience as a sous chef/kitchen manager.
High school graduate.
Any ... and serve as an integral member of our management team. You will be the expert in the kitchen and will
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Marriott
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Aurora, Colorado
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success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ... satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high
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