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Marriott
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National Harbor, Maryland
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JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits ... budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced
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ARAMARK
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Potomac, Maryland
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, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on
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Legends Hospitality
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College Park, Maryland
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Must have a valid current Food Service Manager ServSafe Certification
Minimum three (3) years' experience in a high-volume full-service food operation.
Proven track record in improving kitchen
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ARAMARK
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Halethorpe, Maryland
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help us deliver the best customer service and food experiences. Reporting to the General Manager, you ... client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and
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Compass Group, North America
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Sandy Spring, Maryland
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may vary. More details upon interview.
Requirement: Prior chef experience, ServSafe manager ... . Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
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Compass Group, North America
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Hyattsville, Maryland
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kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare ...
Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
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Compass Group, North America
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Hyattsville, Maryland
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kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare ...
Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
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PeopleReady
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Annapolis, Maryland
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work all areas of the kitchen 
Stand in kitchen environment for long periods of time
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SAND SPRINGS SALOON
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FROSTBURG, Maryland
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kitchen, following our ExecutiveChefs specifications and guidelines. The successful candidate will employ ... menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in
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Tatte Bakery & Cafe
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Bethesda, Maryland
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Description
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be
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Erickson Living
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Silver Spring, Maryland
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Manages daily kitchen production and food preparation for on-time service of resident meals
Directs ... kitchen sanitation.
Oversees the organization and sanitation of dining rooms, kitchen, storage areas
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Compass Group, North America
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Frederick, Maryland
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equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal
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Compass Group, North America
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Gaithersburg, Maryland
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progressive culinary/kitchen management experience, depending upon formal degree or training
Catering
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Marriott
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Baltimore, Maryland
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objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee
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Marriott
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Baltimore, Maryland
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in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high ... Leading Kitchen Operations for Property**
• Provides direction for all day-to-day operations
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