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Hyatt
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KUALA LUMPUR,
Malaysia
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and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate
...
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Hyatt
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BANGKOK,
Thailand
...
owner expectations.
The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets
...
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Hyatt
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SEOUL,
South Korea
...
owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate
...
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Hyatt
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Saudi Arabia
...
owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate
...
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Hyatt
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BAMBOLIM,
India
...
owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate
...
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Hyatt
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MUMBAI,
India
...
. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food ... owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production
...
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Island Resort and Casino
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Harris, Michigan
...
.
• Follow guidance of Food & Beverage Director, Food & Beverage Manager(s) and Executive Chef(s ... ##### Executive Sous Chef
WAGE: DEPENDENT UPON EXPERIENCE
HOURS: *FULL TIME POSITION(S
...
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King's Seafood Company
-
United States
...
years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... breathtaking views of the Pacific.
Here's What We'll Bring To The Table for Executive Sous Chef
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King's Seafood Company
-
United States
...
years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... .
Here's What We'll Bring To The Table for Executive Sous Chef:
Competitive Salary: $85
...
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King's Seafood Company
-
United States
...
.
3 years experience as a sous chef/kitchen manager.
High school graduate.
Any ... .
Here's What We'll Bring To The Table for Executive Sous Chef:
Competitive Salary: $85
...
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King's Seafood Company
-
United States
...
.
3 years experience as a sous chef/kitchen manager.
High school graduate.
Any ... .
We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las
...
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King's Seafood Company
-
United States
...
years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... 's What We'll Bring To The Table for Executive Sous Chef:
Competitive Salary: $85,000 - $
...
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King's Seafood Company
-
United States
...
years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... true meat destination.
Here's What We'll Bring To The Table for Executive Sous Chef
...
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King's Seafood Company
-
United States
...
years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... 's What We'll Bring To The Table for Executive Sous Chef:
Competitive Salary: $85,000 - $
...
-
King's Seafood Company
-
United States
...
years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... .
Here's What We'll Bring To The Table for Executive Sous Chef:
Competitive Salary: $85
...
-
King's Seafood Company
-
United States
...
years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... another time.
Here's What We'll Bring To The Table for Executive Sous Chef
...
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King's Seafood Company
-
United States
...
--it's a winning combination!
Here's What We'll Bring To The Table for Executive Sous Chef ... of our hospitality. As the Executive Sous Chef, you will be partnered with the Executive Chef and
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Six Flags
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Sandusky, Ohio
...
Overview:
The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader ... procedures.
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen
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ARAMARK
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Yosemite, California
...
Job Description
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Executive Sous Chef who can help us
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Guest Services, Inc.
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Ashford, Washington
...
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Under the direction of the Park Chef, assist in the management all aspects of the culinary operations at ... manner. Manage the culinary operation in the absence of the Park Chef.
Job Description:
ESSENTIAL
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IHG
-
Miami, Florida
...
Executive Sous Chef,** you will supervise day-to-day activities of the Sous Chefs and other culinary ... Executive Chef in his/her absence.
DUTIES AND RESPONSIBILITIES:
Supervise of day-to
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Aimbridge Hospitality
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Napa, California
...
’ experience as a Sous Chef in a similar size operation.
Must be able to speak read write and ... Executive Chef.
Ability to effectively deal with internal and external customers some of whom will
...
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Guest Services, Inc.
-
Ashford, Washington
...
-
Under the direction of the Park Chef, assist in the management all aspects of the culinary operations at ... manner. Manage the culinary operation in the absence of the Park Chef.
Job Description:
ESSENTIAL
...
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Aimbridge Hospitality
-
Palm Desert, California
...
Job Summary
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for
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IHG
-
San Francisco, California
...
Banquet Chef in their absence.
**Every day is different but mostly you'll be ... minimize waste.
Assisting the Executive Banquet Chef in creating and testing new recipes and
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Bern's Steak House
-
Tampa, Florida
...
Job Summary:
Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef ... Executive Chef and Bern's Steak House.
Essential Functions
Assist in maintaining a
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Aimbridge Hospitality
-
Palm Coast, Florida
...
Job Summary
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for
...
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Legends Hospitality
-
Tallahassee, Florida
...
operation of the F&B department in the absence of the F&B Manager and Director of Operations ... arts institute.
At least three (3) to five (5) years of experience as an executive sous chef
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Compass Group, North America
-
Evansville, Indiana
...
individual for the role of EXECUTIVE SOUS CHEF to support culinary and operations at the UNIVERSITY OF EVANSVILLE in Indiana! Under the guidance of the General Manager and Executive Chef, this individual will
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NBC Universal
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Orlando, Florida
...
:
Professional Food Manager Certification required.
Chef apprentice preferred
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