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Omni Hotels
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Amelia Island, Florida
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Job Description
The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and
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Hyatt
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NASSAU,
Bahamas, The
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Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the
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Davidson Hospitality Group
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Long Branch, New Jersey
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, NJ!OverviewWe are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be
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Marriott
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Arlington, Virginia
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Cleveland, Ohio
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Chef and Catering department on training regarding food knowledge and menu composition
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IHG
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Washington, District Of Columbia
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Executive Banquet Sous Chef, you will supervise kitchen employees and entry-level Culinary Staff in ... menu planning and development and cost control. Your primary duty is professional chef work and
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Marriott
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Naples, Florida
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Chef and Catering department on training regarding food knowledge and menu composition
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