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Spanish Peaks Mountain Club
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West Hollywood, California
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the Executive Committee, particularly to the Director of Food & Beverage, and the Food & Beverage ... lines between line staff and Executive Assistant Manager, Food & Beverage.
Ability to
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University of Massachusetts Amherst
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Amherst, Massachusetts
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energy of the region.
Job Summary
Under the supervision of the Director, UMass ... initiatives. The incumbent of this position also works with the Director, UMass Catering in formulating a
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Atlantis Casino Resort Spa
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RENO, Nevada
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Executive Chef. The Assistant Chef will assist the Executive Chef as well as perform other duties. Conduct ... preparations and work station cleanliness standards are being met and exceeded. Assist the Director of Food
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Spanish Peaks Mountain Club
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San Diego, California
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the Executive Committee, particularly to the Director of Food & Beverage, and the Food & Beverage ... lines between line staff and Executive Assistant Manager, Food & Beverage.
Ability to
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Hilton
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Atlanta, Georgia
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Executive Chef and Director of Food and Beverage, as needed
+ Ensure compliance with federal, state, local
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Compass Group, North America
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Arlington Heights, Illinois
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This position reports to the area’s Senior Director of Culinary.
Key Tasks
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Compass Group, North America
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Albany, New York
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Mazzone
Position: Executive Chef
Reports to: Regional DIrector ... .
The advertised program is a conversational recruiting assistant that helps you apply to jobs with
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Sodexo
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BOSTON, Massachusetts
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the direction of Director of Culinary Operations;
conduct yearly culinary foundations training to all cooks;
guide chefs in unit to ACF certification with guidance from Director of Culinary
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Compass Group, North America
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Southeast,
United States
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Morrison Healthcare
Position Title: Executive Chef
Reports To: Director
Location: North Tampa, FL
Salary: $65,000-$70,000
Morrison Healthcare is a
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Utah Tech University
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St. George, Utah
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University’s non-discrimination policies:
Director of Equity Compliance / Title IX ... of Education, Office of Assistant Secretary for Civil Rights, ocr@ed.gov, 800-421-3481.
U.S
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Healthcare Services Group, Inc.
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Morgantown, West Virginia
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Senior Director of Operations and is an integral colleague responsible for teaching, training, and
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ASM Global
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Rockford, Illinois
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TO: Director of Food and Beverage
FLSA STATUS: Salaried/Exempt
Summary ... operational functions.
Consults with the Food & Beverage Director about food production and aspects
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Sonesta International Hotels Corporation
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Philadelphia, Pennsylvania
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compliance requirements, as well as brand standards and local policies and procedures. May serve as Director
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Hilton
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Santa Barbara, California
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with the Executive Chef and Director of Food and Beverage, as needed
+ Ensure compliance with federal
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Marriott
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Miramar Beach, Florida
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, Inc.
Directly work with the Director of Restaurants to create and implement menus across all
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Compass Group, North America
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Grand Ledge, Michigan
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our premiere K12 school district located in Grand Ledge, Michigan. Reporting to the Director
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Kinseth Hospitality Companies
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Iowa City, Iowa
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SUMMARY
Supervises and coordinates activities of food preparation, kitchen, pantry, and s
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Hilton
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McLean, Virginia
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Executive Chef and Director of Food and Beverage, as needed
+ Ensure compliance with federal, state, local
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Omni Hotels
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Oklahoma City, Oklahoma
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To work with the Food and Beverage Director with capital expenditure items for the food and beverage ... and the food and beverage director.
To oversee the training/development of all kitchen
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Compass Group, North America
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New York, New York
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Executive Chef, Regional Director of Operations, and Unit Level Chefs via email, conference calls, etc
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ASM Global
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Ft. Lauderdale, Florida
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& Beverage
REPORTS TO: Director of F&B
FLSA STATUS: Salaried ... . Under direction of the Director of Food & Beverage the Executive Chef primary responsibilities include
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Omni Hotels
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Austin, Texas
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. To advise the Food and Beverage Director on all matters relating to the kitchen area. In conjunction ... conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and
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IHG
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United States
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standards.
Regularly generate written and oral reports of kitchen operations to the Director of Food
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GREAT WOLF RESORT
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BARABOO, Wisconsin
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considerations and
expectations Confer with Director of Food and Beverage regarding new
selections and changes
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Omni Hotels
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Orlando, Florida
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standards within the agreed budgetary controls. To advise the Food and Beverage Director on all matters ...
Financial
To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc
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Compass Group, North America
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Bristol, Rhode Island
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: Director of Culinary
Salary: $75,000 to $85,000
Other Forms of Compensation ... :
Reporting to the Director of Culinary Operations, the Executive Sous Chef is responsible for daily
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Omni Hotels
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Indianapolis, Indiana
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agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the ...
To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc.. When agreed
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Omni Hotels
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Los Angeles, California
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minimized.
Advise the Director of Operations on all matters relating to the kitchen area. Assist the Director of Operations in forecasting and budgeting (i.e. food cost/payroll/etc.)
The
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Compass Group, North America
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Saint Paul, Minnesota
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maintenance schedule as set forth by Director of Operations
Conducts daily walkthroughs in culinary areas
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Legends Hospitality
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Tampa, Florida
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-performance chef will work in collaboration with the director of performance nutrition and the performance
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