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University of Buffalo - Campus, Dining
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Buffalo, New York
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Job Description
Job title Assistant Executive Chef, Catering
Reports to Executive Chef, Director of Catering and Concessions
Department Operations
FLSA Status
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Sodexo
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ONEONTA, New York
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audits;
continue sustainability program with the direction of Director of Culinary Operations ... with guidance from Director of Culinary Operations;
implement innovative and fresh ideas in and/or
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St. John's Embrace Living
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Rochester, New York
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proactively with Dining Service Director, Dining Room Manager & Dining Service Supervisors
Holds
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Akwesasne Mohawk Casino Resort
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Hogansburg, New York
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REPORTS TO: Director of Food and Beverage
FLSA STATUS: Exempt ... styles, and recipes being utilized on property.
Present to Director of Food and Beverage
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Compass Group, North America
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Woodside, New York
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, and premier vendors.
Overview:
Reporting to the Culinary Director, the Executive Sous Chef is
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Hilton
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New York, New York
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Director of Food and Beverage, as needed
+ Ensure compliance with federal, state, local and company health
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Compass Group, North America
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Albany, New York
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Executive Chef, Regional Director of Operations, and Unit Level Chefs via email, conference calls, etc
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