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Aimbridge Hospitality
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Lancaster, Pennsylvania
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Job Summary
The Executive Chef is responsible for supervising and ... meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Exempt
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Davidson Hospitality Group
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Long Branch, New Jersey
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, NJ!OverviewWe are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be
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Marriott
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Indianapolis, Indiana
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catering functions in conjunction with the executive chef.
Responsibilities
Plan and ...
EDUCATION/EXPERIENCE
1-2 years as a Sous Chef
College degree or equivalent degree from a
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Kimpton Hotels & Restaurants
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Atlanta, Georgia
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feel it too.
What You'll Do
As the Banquet Chef, you'll maintain a clean work station
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Omni Hotels
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Nashville, Tennessee
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certified food manager.
Candidate must have proven leadership skills and must be able to
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Marriott
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Kahuku, Hawaii
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Chef and Catering department on training regarding food knowledge and menu composition
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IHG
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Washington, District Of Columbia
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Executive Banquet Sous Chef, you will supervise kitchen employees and entry-level Culinary Staff in ... menu planning and development and cost control. Your primary duty is professional chef work and
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