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Omni Hotels
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Amelia Island, Florida
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Job Description
The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and
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Davidson Hospitality Group
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Long Branch, New Jersey
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, NJ!OverviewWe are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be
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Marriott
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Arlington, Virginia
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Cleveland, Ohio
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Chef and Catering department on training regarding food knowledge and menu composition
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IHG
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Washington, District Of Columbia
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Executive Banquet Sous Chef, you will supervise kitchen employees and entry-level Culinary Staff in ... menu planning and development and cost control. Your primary duty is professional chef work and
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Marriott
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Naples, Florida
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Chef and Catering department on training regarding food knowledge and menu composition
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