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Hyatt
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PARK CITY, Utah
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Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report ... Chef (Bis to manage a specific department and work with the Executive Chef and/or Executive Sous Chef
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Hyatt
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PALM SPRINGS, California
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Chef** to join the hotel’s pre-opening team. Thompson Palm Springs is poised to become the desert’s ... flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef
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Crescent Hotels and Resorts
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Horseshoe Bay, Texas
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Description
Horseshoe Bay Resort is looking for a Sous Chef to add to our All-Star Banquets Culinary team. The Sous Chef is accountable for overall success of the daily kitchen operations
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NBC Universal
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Orlando, Florida
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, LICENSES, REGISTRATIONS:
Professional Food Manager Certification required.
Chef ... :
High School or GED required.
EXPERIENCE:
3-5 years in a supervisory Chef position
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Cedar Fair
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Sandusky, Ohio
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Overview:
This position will function as the Banquet Sous Chef at Sawmill Creek ... :
2 years minimum experience at the Kitchen Manager level
Ability to lead a team
Ability to
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Boyd Gaming
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St. Charles, Missouri
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vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a leader in the development and motivation
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Omni Hotels
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Frisco, Texas
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Job Description
Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join ... guests and local community for dining, events, and entertainment.
The Sous Chef will
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Kohler Co.
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KOHLER, Wisconsin
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Sous Chef, Banquets - The American Club
Work Mode: Onsite
Location: Kohler, WI
Opportunity
The Banquet Sous Chef is responsible for leading the day-to-day
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Omni Hotels
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Oklahoma City, Oklahoma
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the Executive Chef and Banquet Chef in the creation, costing and implementation of outlets, banquets ... food manager.
Must be able to lift, push, pull and carry up to 40 lbs. Must be able to
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Marriott
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Kissimmee, Florida
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Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types ... issues to the attention of the department manager and Human Resources as necessary.
**Additional
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IHG
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San Diego, California
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new Banquet Sous Chef to join our team!
A little taste of your day-to-day:
Assist in ... , and equipment.
Assist in cooking and food preparation as required.
May serve as Manager on
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Marriott
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Marana, Arizona
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communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen ... department manager and Human Resources as necessary.
Additional Responsibilities
• Provides
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Marriott
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Sarasota, Florida
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kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation ... feedback as needed.
• Brings issues to the attention of the department manager and Human Resources
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DAVIDSON HOTEL COMPANY LLC
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Spokane, Washington
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creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity ... , you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring
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Marriott
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Dallas, Texas
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Executive Chef with all kitchen operations.
• Maintains purchasing, receiving and food storage ... .
• Brings issues to the attention of the department manager and Human Resources as necessary
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Marriott
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Kissimmee, Florida
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Executive Chef with all kitchen operations.
• Maintains purchasing, receiving and food storage ... .
• Brings issues to the attention of the department manager and Human Resources as necessary
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Marriott
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Dana Point, California
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certifications.
• Assists Executive Chef with all kitchen operations.
• Maintains purchasing ... .
• Brings issues to the attention of the department manager and Human Resources as necessary
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Crescent Hotels and Resorts
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Syracuse, New York
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from Executive Sous Chef.
Review banquet event orders and make note of any changes.
6 ... maintained.
Assist The Executive Sous Chef in menu development and execution.
Work with
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Resorts World Catskills
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Monticello, New York
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Description
Essential Functions:
Works with the Chef to create a cohesive ... management team and presents a united front to the staff.
Assists the Chef in setting appropriate
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DAVIDSON HOTEL COMPANY LLC
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Spokane, Washington
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talented and experienced Pastry Sous Chef to join our team! As a Pastry Sous Chef Chef, you will have the ... guests. As Pastry Sous Chef, you will support our Pastry Chef with maintaining payroll/productivity
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DAVIDSON HOTEL COMPANY LLC
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Spokane, Washington
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talented and experienced Pastry Sous Chef to join our team! As a Pastry Sous Chef Chef, you will have the ... guests. As Pastry Sous Chef, you will support our Pastry Chef with maintaining payroll/productivity
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Crescent Hotels & Resorts, LLC
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Syracuse, New York
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.4. create daily menu specials and receive feedback from Executive Sous Chef.5. Review banquet ... Executive Sous Chef in menu development and execution.18. Work with catering department to ensure guest
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Davidson Hospitality Group
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Long Branch, New Jersey
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, NJ!OverviewWe are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be
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DAVIDSON HOTEL COMPANY LLC
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Spokane, Washington
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talented and experienced Pastry Sous Chef to join our team! As a Pastry Sous Chef Chef, you will have the ... guests. As Pastry Sous Chef, you will support our Pastry Chef with maintaining payroll/productivity
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Hilton
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Atlanta, Georgia
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Waldorf Astoria is looking for a Banquet Sous Chef to join the Culinary Team at this gorgeous ... support the Executive Chef and Executive Sous Chef in overseeing the culinary operation in banquets
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FirstService Residential
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Naples, Florida
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Job Overview:
The Executive Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef
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Davidson USVI LLC
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St Thomas, Virgin Islands
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**SUMMARY The Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update
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Hilton
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Tampa, Florida
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/) is looking for their next Banquet Sous Chef to join their culinary team! This upscale 520-guestroom ... ?**
As Banquet Chef, you would be responsible for the coordination, planning and supervision of the
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Beau Rivage Resort & Casino, Inc.
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Gulfport, Mississippi
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kitchen station worked. Identifies and informs the Chef regarding any problems on station. Works rapidly ... areas. Pays attention to detail. Maintains good communication and teamwork skills. Assists Chef in menu
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Marriott
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Palm Desert, California
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Executive Chef with all kitchen operations.
• Recognizes superior quality products, presentations and
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