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ARAMARK
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Washington, District Of Columbia
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high standards of quality in food production, sanitation, and kitchen safety practices ... , department policies and procedures
? Use and care of kitchen equipment, especially knives
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ARAMARK
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Washington, District Of Columbia
...
high standards of quality in food production, sanitation, and kitchen safety practices ... , department policies and procedures
? Use and care of kitchen equipment, especially knives
...
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ARAMARK
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Washington, District Of Columbia
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Production Manager to oversee the day-to-day food production and kitchen operations for food services at our ... and manage kitchen personnel and supervise/coordinate all related culinary activities
Records
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ARAMARK
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washington, District Of Columbia
...
high standards of quality in food production, sanitation, and kitchen safety practices ... , department policies and procedures
? Use and care of kitchen equipment, especially knives
...
-
ARAMARK
-
Washington, District Of Columbia
...
high standards of quality in food production, sanitation, and kitchen safety practices ... , department policies and procedures
? Use and care of kitchen equipment, especially knives
...
-
ARAMARK
-
Washington, District Of Columbia
...
high standards of quality in food production, sanitation, and kitchen safety practices ... procedures
? Use and care of kitchen equipment, especially knives
? Timely preparation of a
...
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ARAMARK
-
Washington, District Of Columbia
...
high standards of quality in food production, sanitation, and kitchen safety practices.
**Job ... , department policies and procedures
? Use and care of kitchen equipment, especially knives
...
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ARAMARK
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washington, District Of Columbia
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Job Description
The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen
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ARAMARK
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Washington, District Of Columbia
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high standards of quality in food production, sanitation, and kitchen safety practices ... procedures
? Use and care of kitchen equipment, especially knives
? Timely preparation of a
...
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ARAMARK
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Washington DC, District Of Columbia
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Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact
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