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McDonald's
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HURRICANE, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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NITRO, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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FALMOUTH, Virginia
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, that food cost is controlled, and that all kitchen staff are trained in production procedures
...
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McDonald's
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BECKLEY, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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BECKLEY, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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BECKLEY, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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EXMORE, Virginia
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, that food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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CHINCOTEAGUE, Virginia
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, that food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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CAPE CHARLES, Virginia
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, that food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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FREDERICKSBURG, Virginia
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, that food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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ONLEY, Virginia
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, that food cost is controlled, and that all kitchen staff are trained in production procedures
...
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McDonald's
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BARBOURSVILLE, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WINFIELD, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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POQUOSON, Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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KING GEORGE, Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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PETERSBURG, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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ROMNEY, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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KEYSER, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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RANSON, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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OAK HILL, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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HINTON, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
-
McDonald's
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PRINCETON, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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PRINCETON, West Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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BOWLING GREEN, Virginia
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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STAFFORD, Virginia
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, that food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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FREDERICKSBURG, Virginia
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, that food cost is controlled, and that all kitchen staff are trained in production procedures
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-
McDonald's
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FREDERICKSBURG, Virginia
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, that food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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DUMFRIES, Virginia
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, that food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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ASHLAND, Virginia
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food is always safe, that food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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KING GEORGE, Virginia
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food is always safe, that food cost is controlled, and that all kitchen staff are trained in production
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