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Whitsons Culinary Group
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Camden, New Jersey
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SUMMARY: The Operations Manager is responsible for maintaining systems and procedures for all aspects of Food Nutrition Programs to assist the District Manager in the overall operations. The Account
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Whitsons Culinary Group
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North Chesterfield, Virginia
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SUMMARY: The Operations Manager is responsible for maintaining systems and procedures for all aspects of Food Nutrition Programs to assist the District Manager in the overall operations. The
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Whitsons Culinary Group
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Elmsford, New York
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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South Mountain, Pennsylvania
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quality guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (e ... , federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up
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Whitsons Culinary Group
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Philadelphia, Pennsylvania
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and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite ... prescribed by manager. * Assist in implementation and follow-up of sanitation cleaning schedule for all
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Whitsons Culinary Group
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Lansing, Illinois
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quality guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (e ... , federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up
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Whitsons Culinary Group
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Seacliff, New York
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presentation and quality guidelines. * Determine time and sequence of cooking operations to meet meal serving ... , federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up
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Whitsons Culinary Group
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New Britain, Connecticut
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Lebanon, New Hampshire
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SUMMARY: This position is responsible for making and serving nutritious meals for students in a saf
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Whitsons Culinary Group
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East Meadow, New York
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SUMMARY: This position is responsible for making and serving nutritious meals for students in a saf
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Whitsons Culinary Group
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East Meadow, New York
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SUMMARY: This position is responsible for making and serving nutritious meals for students in a saf
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Whitsons Culinary Group
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Matteson, Illinois
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vehicle. * No other passengers allowed in vehicle unless authorized by manager. * Must adhere to all motor
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Whitsons Culinary Group
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Summit, Illinois
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SUMMARY: This position is responsible for making and serving nutritious meals for students in a saf
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Whitsons Culinary Group
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Orangeburg, New York
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This position is responsible for making and serving nutritious meals for students in a safe and hea
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Whitsons Culinary Group
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Oak Lawn, Illinois
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ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Coordinates all preparation and serving of food
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Whitsons Culinary Group
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Richmond, Illinois
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and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite ... prescribed by manager. • Assist in implementation and follow-up of sanitation cleaning schedule for all
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Whitsons Culinary Group
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Everett, Massachusetts
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unless authorized by manager. * Must adhere to all motor vehicle laws and regulations. ADDITIONAL DUTIES
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Whitsons Culinary Group
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Lebanon, New Hampshire
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SUMMARY: This position is responsible for making and serving nutritious meals for students in a saf
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Whitsons Culinary Group
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Wellesley, Massachusetts
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appropriate forms * Follow sanitation requirements as prescribed by PIC or General Manager * Clean and
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Whitsons Culinary Group
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Newmarket, New Hampshire
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cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is ... sanitation requirements according to state, federal or local safe food handling and as prescribed by manager
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Whitsons Culinary Group
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Camden, New Jersey
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guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (e.g ... handling and as prescribed by manager. * Assist in implementation and follow-up of sanitation cleaning
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Whitsons Culinary Group
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Streator, Illinois
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SUMMARY: This position is responsible for making and serving nutritious meals for students in a saf
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Whitsons Culinary Group
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North Chesterfield, Virginia
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guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (e.g ... safe food handling and as prescribed by manager. * Assist in implementation and follow-up of sanitation
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Whitsons Culinary Group
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Wernersville, Pennsylvania
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guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (e.g ... safe food handling and as prescribed by manager. * Assist in implementation and follow-up of sanitation
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Whitsons Culinary Group
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Newark, New Jersey
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guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (e.g ... handling and as prescribed by manager. * Assist in implementation and follow-up of sanitation cleaning
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Whitsons Culinary Group
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Irvington, New Jersey
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Plymouth, Massachusetts
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/Manager is responsible for the overall operations for the kitchen area of the facility providing 3 meals per day for campers. Chef/Manager will supervise 3 onsite staff. Additionally, Chef/Manager ensures
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Whitsons Culinary Group
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Everett, Massachusetts
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quality guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (e ... , federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up
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Whitsons Culinary Group
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Lebanon, New Hampshire
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Media, Pennsylvania
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will train staff, purchase product, and
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