... quality guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (e ... , federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up ...

... SUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all ...

... SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all ...

... *This position is responsible for making and serving nutritious meals for residents in a safe and h ...