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Aimbridge Hospitality
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Destin, Florida
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all guests managers and fellow employees.
Maintain and control issuance and filing of all
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Aimbridge Hospitality
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San Francisco, California
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food safety requirements are met.
Maintains kitchen inventory and assigned budget ... accuracy and taste.
Minimize spoilage waste and over production.
Monitor all Banquet and
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Aimbridge Hospitality
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Marina Del Rey, California
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Ensure that the quarterly operating equipment inventory is done pars are evaluated and quarterly ... . Analyze reports generated.
Establish and maintain key control system.
Complete monthly
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Aimbridge Hospitality
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Livonia, Michigan
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general understanding of First-in First-out inventory control methods.
Responsibilities ... .
Ensure quality control of menus with regard to cleanliness and appearance.
Clear clean and reset
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Aimbridge Hospitality
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San Francisco, California
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Executive Chef is responsible for the efficient operation of food production areas. He/She is responsible ... safety in the kitchen and food storage areas while minimizing waste and maximizing cost/production ratio
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Aimbridge Hospitality
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Covington, Kentucky
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kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans ... .
Develop and implement systems to control waste.
Review/change menus as per corporate directive
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Aimbridge Hospitality
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Phoenix, Arizona
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kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans ... .
Develop and implement systems to control waste.
Review/change menus as per corporate directive
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Aimbridge Hospitality
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Palmetto, Florida
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quarterly operating equipment inventory is done pars are evaluated and quarterly purchases are planned ... . Analyze reports generated.
Establish and maintain key control system.
Complete monthly
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Aimbridge Hospitality
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Los Angeles, California
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quarterly operating equipment inventory is done pars are evaluated and quarterly purchases are planned ... . Analyze reports generated.
Establish and maintain key control system.
Complete monthly
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Aimbridge Hospitality
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Nashville, Tennessee
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requirements are met.
Maintains kitchen inventory and assigned budget.
Approach all ... spoilage waste and over production.
Regularly review house counts forecasts and VIP lists
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Aimbridge Hospitality
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Austin, Texas
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throughout the department by using such quality control instruments as Standard of the Week and coaching ... adherence to wage control productivity standards and guest service scores.
Assist in monthly food
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Aimbridge Hospitality
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Long Beach, California
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throughout the department by using such quality control instruments as Standard of the Week and coaching ... adherence to wage control productivity standards and guest service scores.
Assist in monthly food
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Aimbridge Hospitality
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Cleveland, Ohio
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throughout the department by using such quality control instruments as Standard of the Week and coaching ... adherence to wage control productivity standards and guest service scores.
Assist in monthly food
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Aimbridge Hospitality
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Melbourne, Florida
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Ensure that the quarterly operating equipment inventory is done pars are evaluated and quarterly ... . Analyze reports generated.
Establish and maintain key control system.
Complete monthly
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Aimbridge Hospitality
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Brookfield, Wisconsin
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Ensures that hygiene and food safety requirements are met.
Maintains kitchen inventory and ... taste.
Minimize spoilage waste and over production.
Regularly review house counts
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Aimbridge Hospitality
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Huntsville, Alabama
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Aid
Establish and maintain a key control system for the department.
Operate radios
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Aimbridge Hospitality
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Dallas, Texas
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throughout the department by using such quality control instruments as Standard of the Week and coaching ... adherence to wage control productivity standards and guest service scores.
Assist in monthly food
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Aimbridge Hospitality
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Long Beach, California
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efficient operation of the Banquet Department with a focus on cost control and exceptional guest service ... .
Review menu/service with Catering Manager and Food Production Manager/Assistant.
Maintain up to
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Aimbridge Hospitality
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Cleveland, Ohio
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banquet set-up as required.
Requisition liquor for all banquet bars and maintain proper control ... inventory levels.
Handle items for “Lost and Foundâ€_ according to the standards
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Aimbridge Hospitality
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Brookfield, Wisconsin
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efficient operation of the Banquet Department with a focus on cost control and exceptional guest service ... .
Review menu/service with Catering Manager and Food Production Manager/Assistant.
Maintain up to
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Aimbridge Hospitality
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Cleveland, Ohio
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banquet set-up as required.
Requisition liquor for all banquet bars and maintain proper control ... inventory levels.
Handle items for “Lost and Foundâ€_ according to the standards
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Aimbridge Hospitality
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Knoxville, Tennessee
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kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans ... .
Develop and implement systems to control waste.
Review/change menus as per corporate directive
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Aimbridge Hospitality
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Long Beach, California
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Ensures that hygiene and food safety requirements are met.
Maintains kitchen inventory and ... taste.
Minimize spoilage waste and over production.
Regularly review house counts
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Aimbridge Hospitality
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Flowood, Mississippi
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throughout the department by using such quality control instruments as Standard of the Week and coaching ... adherence to wage control productivity standards and guest service scores.
Assist in monthly food
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Aimbridge Hospitality
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Ypsilanti, Michigan
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requirements are met.
Maintains kitchen inventory and assigned budget.
Approach all ... spoilage waste and over production.
Regularly review house counts forecasts and VIP lists
...
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Aimbridge Hospitality
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Lancaster, Pennsylvania
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banquet set-up as required.
Requisition liquor for all banquet bars and maintain proper control ... inventory levels.
Handle items for “Lost and Foundâ€_ according to the standards
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Aimbridge Hospitality
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Pittsburgh, Pennsylvania
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components and manages inventory by directing procurement contractual services disbursement shipping ... skills for efficient office control are mandatory
Ability to communicate professionally with
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Aimbridge Hospitality
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Ypsilanti, Michigan
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throughout the department by using such quality control instruments as Standard of the Week and coaching ... adherence to wage control productivity standards and guest service scores.
Assist in monthly food
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Aimbridge Hospitality
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Boston, Massachusetts
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throughout the department by using such quality control instruments as Standard of the Week and coaching ... adherence to wage control productivity standards and guest service scores.
Assist in monthly food
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Aimbridge Hospitality
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Southlake, Texas
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Ensures that hygiene and food safety requirements are met.
Maintains kitchen inventory and ... taste.
Minimize spoilage waste and over production.
Regularly review house counts
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