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Aimbridge Hospitality
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La Jolla, California
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Develop production schedule for work assignments.
Establish and maintain key control system ... minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage
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Aimbridge Hospitality
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Palm Desert, California
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efficient operation of food production areas. In conjunction with The Executive Chef is responsible for ... and maximizing cost/production ratio. Management-level associates are expected to work as much of each
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Aimbridge Hospitality
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Santa Monica, California
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kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans ... .
Develop and implement systems to control waste.
Review/change menus as per corporate directive
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Aimbridge Hospitality
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Palm Coast, Florida
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efficient operation of food production areas. In conjunction with The Executive Chef is responsible for ... and maximizing cost/production ratio. Management-level associates are expected to work as much of each
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Aimbridge Hospitality
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Lancaster, Pennsylvania
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kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans ... .
Develop and implement systems to control waste.
Review/change menus as per corporate directive
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Aimbridge Hospitality
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Long Beach, California
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Develop production schedule for work assignments.
Establish and maintain key control system ... , food ordering, food production, food and labor cost, storage, and sanitation, labor staffing and
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Aimbridge Hospitality
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Alpharetta, Georgia
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kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans ... .
Develop and implement systems to control waste.
Review/change menus as per corporate directive
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Aimbridge Hospitality
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Alexandria, Louisiana
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kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans ... .
Develop and implement systems to control waste.
Review/change menus as per corporate directive
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Aimbridge Hospitality
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Knoxville, Tennessee
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kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans ... .
Develop and implement systems to control waste.
Review/change menus as per corporate directive
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Aimbridge Hospitality
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Southlake, Texas
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kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans ... .
Develop and implement systems to control waste.
Review/change menus as per corporate directive
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Aimbridge Hospitality
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Plano, Texas
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cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various ... guidelines.
Develop and implement systems to control waste.
Review/change menus as per
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