... Assistant Manager who are friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Manager ... experience to help you reach your professional goals. Competitive pay. **As a Assistant Manager ...

... Assistant Manager who are friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Manager ... promotes food safety. Vigilant attention to the organization and appearance of the kitchen ...

... kitchen and work areas while minimizing waste and maximizing cost/production ratio ... standards. Maintain post on kitchen line as required during the operating hours in order to prepare ...

... Assistant General Manager Flexible scheduling with a side of always feeling valued. A ... achieve restaurant performance and quality standards in three areas: Kitchen: Supervise food ...

... Assistant General Manager Flexible scheduling with a side of always feeling valued. A ... achieve restaurant performance and quality standards in three areas: Kitchen: Supervise food ...

... production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks ... restaurant. • Supervises specialty restaurant kitchen shift operations and ensures compliance with all ...

... currently recruiting for a Food & Nutrition Services Assistant to join our team! As the Food & Nutrition Services Assistant, you will perform a variety of tasks including deliver, pick up of patient trays and ...

... selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ...

... smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies ...

... . Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ...

... . Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ...

... . Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ...

... high standards of quality in food production, sanitation, and kitchen safety practices. **Job ... , department policies and procedures ? Use and care of kitchen equipment, especially knives ...

... Job Responsibilities Ensure prompt delivery of food orders to the correct tables. Communicate effectively with the kitchen and waitstaff. Monitor and replenish condiments and supplies as ...

... kitchen and work areas while minimizing waste and maximizing cost/production ratio ... standards. Maintain post on kitchen line as required during the operating hours in order to prepare ...