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US Foods
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Spokane Valley, Washington
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Trim fat and skin from meat and customize portions of products using knives, or other meat production ... . Experience with laser portion machinery or other meat production equipment preferred. 6 months in production
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US Foods
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Spokane Valley, Washington
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our HR department will return your call within two business days.
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US Foods
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Spokane, Washington
...
our HR department will return your call within two business days.
...
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US Foods
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Spokane, Washington
...
process credits, special orders, drop-ships, re-routing delivery days, will calls, etc.
Respond to ... our HR department will return your call within two business days.
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US Foods
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Spokane, Washington
...
our HR department will return your call within two business days.
...
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US Foods
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Spokane, Washington
...
. A member of our HR department will return your call within two business days.
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US Foods
-
Spokane, Washington
...
our HR department will return your call within two business days.
...
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US Foods
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Spokane Valley, Washington
...
customize portions of meat products using knives, band saws or other meat production equipment.Count and ... paced production environment. Finish time is when work is completed and could require overtime with our
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US Foods
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Spokane, Washington
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. A member of our HR department will return your call within two business days.
...
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US Foods
-
Spokane, Washington
...
. A member of our HR department will return your call within two business days.
...
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US Foods
-
Spokane, Washington
...
. A member of our HR department will return your call within two business days.
...
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US Foods
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Spokane, Washington
...
disciplinary action.
• Monitor production goals and maintain a zero-error attitude to ensure accuracy and ... developing efficient and effective production flow processes and identifying process improvement and cost
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US Foods
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Spokane Valley, Washington
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, productivity through maintaining a data driven culture of continuous improvement. Ensures production of ... Responsibilities:**
Effective Production:
• Develops manufacturing strategies consistent with overall
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US Foods
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Spokane Valley, Washington
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meat products using knives, or other meat production equipment.
Count and stack on tray portions ... the ability to work in a fast-paced production environment. Finish time is when work is completed and
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