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ARAMARK
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washington, District Of Columbia
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Job Description
The Sous Chef oversees kitchen operations by supporting and training the ... production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient
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IHG
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Washington, District Of Columbia
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As the world’s largest family of luxury hotels, we all take great pride in being genuine ... destination at The Wharf on D.C.’s Waterfront, the InterContinental Washington D.C. – The Wharf in the
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Elior North America
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Washington, District Of Columbia
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to our Constellation team in Washington, DC. Supervise and participate in the preparation, seasoning ... and adapt menus in accordance with consumer tastes, nutritional needs, ease of preparation and
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Compass Group, North America
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Washington, District Of Columbia
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be your authentic self.
About Levy
The disruptor in defining the sports and ... hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast
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Compass Group, North America
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Washington, District Of Columbia
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Awards- Best Places to Work in 2021, This is R/A !
Job Summary
Join our ... assist in the ordering, production, and presentation of catering menu items for breakfast, lunch, snacks
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Omni Hotels
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Washington, District Of Columbia
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conforms to all Omni Standards.
Manage associates in scheduling, training, developing, coaching ...
Overview
Shoreham Hotel
Nestled in the
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Compass Group, North America
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Washington, District Of Columbia
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commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the ... constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in
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Spanish Peaks Mountain Club
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Washington, District Of Columbia
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related training required
Previous experience in hospitality or club operations preferred ... of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation
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Spanish Peaks Mountain Club
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Washington, District Of Columbia
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Culinary school graduate or related training required
Previous experience in hospitality or club ... .
The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on
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ARAMARK
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Washington, District Of Columbia
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of posting.
If hired, employee will be in an ?at-will position? and Aramark reserves the right ... culinary standards and techniques are in place for preparation of food items, including production
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ARAMARK
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Washington, District Of Columbia
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, and where the employee lives and/or works.?
If hired, employee will be in an ?at-will position ... Responsibilities**
? Supervise and participate in the production, preparation, and presentation of all
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IHG
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Washington, District Of Columbia
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About us
As the world’s largest family of luxury hotels, we all take great pride in ... hotel destination at The Wharf on D.C.’s Waterfront, the InterContinental Washington D.C. – The Wharf in
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