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Marriott Careers Sous Chef Jobs in Vietnam

  • Junior Sous Chef

    Marriott - Thuan An City, Vietnam
    ... . Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...
  • Sous Chef

    Marriott - Danang, Vietnam
    ... in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
  • Sous Chef

    Marriott - Nha Trang, Vietnam
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Sous Chef

    Marriott - Cam Lam, Vietnam
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Sous Chef

    Marriott - Ho Chi Minh City, Vietnam
    ... food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining ...
  • Sous Chef Western Kitchen

    Marriott - Phu Quoc City, Vietnam
    ... food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining ...
  • Sous Chef

    Marriott - Lang Son, Vietnam
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Sous Chef-Restaurant

    Marriott - Hanoi, Vietnam
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...