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Sous Chef Jobs in United States

  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants - New Orleans, Louisiana
    ... menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment ... feel it too. What You'll Do Provide restaurant guests excellent food quality ...
  • Sous Chef

    LAKE LAWN RESORT - DELAVAN, Wisconsin
    ... including banquets, restaurant outlets, and special parties and catered events. -Supervises the preparation ... , especially the stewarding, purchasing departments, Restaurant, and Banquet management. -Create food ...
  • Sous Chef

    Vail Resorts - Beaver Creek, Colorado
    ... kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food ... day operations of the restaurant and managing the culinary team including hiring, scheduling, training ...
  • Sous Chef - Pippin's Tavern

    Lodge Management Group - Chicago, Illinois
    ... /about-us/) , to supervise daily back of house restaurant operations. Kitchen Manager ... Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on ...
  • Sous Chef - 17 West Restaurant

    Crown Equipment Corporation - New Bremen, Ohio
    ... Sous Chef - 17 West Restaurant Location: New Bremen, OH, US, 45869 **Company ... . With an upscale, contemporary menu and a casual atmosphere, the restaurant offers options for business ...
  • Sous Chef OEM

    Aimbridge Hospitality - Nashville, Tennessee
    ... restaurant. Performs work under minimal supervision. Handles complex issues and problems and refers ... . RESPONSIBILITIES: Produces innovative and diversified menus that reflect the restaurant ...
  • Sous Chef OEM ($66,560-$72,000)

    Aimbridge Hospitality - Sacramento, California
    ... restaurant. Performs work under minimal supervision. Handles complex issues and problems and refers ... . RESPONSIBILITIES: Produces innovative and diversified menus that reflect the restaurant ...
  • Canyons Grill Sous Chef

    Omni Hotels - Austin, Texas
    ... and/or culinary degree preferred. Texas Food Handler / Serve Safe certified food manager is ... . Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to ...
  • Sous Chef OEM

    Aimbridge Hospitality - Green Bay, Wisconsin
    ... restaurant. Performs work under minimal supervision. Handles complex issues and problems and refers ... . RESPONSIBILITIES: Produces innovative and diversified menus that reflect the restaurant ...
  • Sous Chef

    Marriott - Sarasota, Florida
    ... • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ...
  • Pastry Sous Chef

    Marriott - Chicago, Illinois
    ... Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ...
  • Sous Chef Liberty Mountain Full Service Restaurant

    Vail Resorts - Fairfield, Pennsylvania
    ... Restaurant General Manager in day-to-day operations of the restaurant and managing the culinary team ...
  • Sous Chef

    King's Seafood Company - United States
    ... traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ... expectations to be the leader of the restaurant, the ambassadors or our product and the executor of our ...
  • Executive Sous Chef

    King's Seafood Company - United States
    ... traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ... clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor ...
  • Sous Chef OEM

    Aimbridge Hospitality - Ypsilanti, Michigan
    ... restaurant. Performs work under minimal supervision. Handles complex issues and problems and refers ... . RESPONSIBILITIES: Produces innovative and diversified menus that reflect the restaurant ...
  • Executive Sous Chef

    King's Seafood Company - United States
    ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef ... process of creating cutting edge restaurant designs and concepts. Your career path is driven by ...
  • Sous Chef

    King's Seafood Company - United States
    ... Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant ... cutting edge restaurant designs and concepts. Your career path is driven by your own goals and we ...
  • Senior Sous Chef

    Marriott - Palm Desert, California
    ... Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... . • Brings issues to the attention of the department manager and Human Resources as necessary ...
  • Senior Sous Chef

    Marriott - New York, New York
    ... Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ...
  • Sous Chef / Kitchen Manager

    King's Seafood Company - United States
    ... , which has been a family owned restaurant business and Southern California based company since 1945 ... Manager: Competitive Salary: $66,500 - $80,000 based on experience + realized bonus ...
  • Sous Chef | Buffalo, NY

    Artisanal Brewing Ventures - Buffalo, New York
    ... restaurant. You will be committed to continuously striving for & delivering an outstanding guest experience ... -house staff Manage opening and closing procedures of restaurant as scheduled ...
  • Sous Chef

    Marriott - Nashville, Tennessee
    ... Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ...
  • Sous Chef

    Corewell Health - Dearborn, Michigan
    ... High School Diploma or equivalent CRT-ServSafe Manager – NRA, (National Restaurant Association ... . Job Summary Reporting directly to the Executive Chef/Manager of Nutrition Services, this role is ...
  • Sous Chef - Valle (Michelin Star Restaurant)

    Hyatt - OCEANSIDE, California
    ... Description: Join our Michelin Star restaurant and award-winning Chef Roberto Alcocer at ... offerings on board · Understand the quality requirements and expectations of the restaurant ...
  • Junior Sous Chef - Elm & Good

    Kimpton Hotels & Restaurants - Dallas, Texas
    ... menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment ... feel it too. What You'll Do Provide restaurant guests excellent food quality ...
  • Sous Chef Slry

    OMNI HOTELS MANAGEMENT CORP - Eagan, Minnesota
    ... , including our primary three-meal restaurant, Kyndred Hearth. The Sous Chef has an overall responsibility for ... receiving items. Work closely with the storeroom manager and food and beverage controller to establish and ...
  • Sous Chef

    The Buccaneer Hotel - Christiansted, Virgin Islands
    ... : General Manager* Direct Reports: Line Supervisor, Line Cooks Status: Exempt Purpose:* [The ... the kitchens team and provide support to the team. - Train new hires to meet restaurant and kitchen ...
  • Sous Chef, PM

    Aimbridge Hospitality - Sedona, Arizona
    ... restaurant. Performs work under minimal supervision. Handles complex issues and problems and refers ... . RESPONSIBILITIES: Produces innovative and diversified menus that reflect the restaurant ...
  • Executive Sous Chef

    Guest Services, Inc. - Ashford, Washington
    ... general manager, food & beverage manager, dining room staff, warehouse manager, and laundry staff to ensure efficient operation of restaurant * Ensure that entire department adheres to food safety ...
  • Restaurant Sous Chef

    Boqueria Restaurant - Atlanta, Georgia
    ... ?** Boqueria® Restaurant Everyone in the industry knows that a restaurant is only as strong as its ... - understanding P&L, COGs, labor, and operational excellence Intuitive understanding of restaurant service ...
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