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University of Massachusetts Amherst
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Amherst, Massachusetts
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energy of the region.
Job Summary
Under the supervision of the Director, UMass ... initiatives. The incumbent of this position also works with the Director, UMass Catering in formulating a
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University of Colorado
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Colorado Springs, Colorado
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with special dietary needs of students in conjunction with the Assistant Director of Culinary Arts ... inventory of all goods.
Make budget recommendations for the Residential Halls to the Assistant Director
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Compass Group, North America
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Denton, Texas
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caliber/volume banquets. They will work with the catering director with associate training and development ... conversational recruiting assistant that helps you apply for jobs with Compass Group. Message frequency varies
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Hilton
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Atlanta, Georgia
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Executive Chef and Director of Food and Beverage, as needed
+ Ensure compliance with federal, state, local
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Hilton
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New Orleans, Louisiana
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partnership with the Executive Chef and Director of Food and Beverage, as needed
+ Ensure compliance with
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Hilton
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Santa Barbara, California
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with the Executive Chef and Director of Food and Beverage, as needed
+ Ensure compliance with federal
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Washington State University
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Pullman, Washington
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and cafe.
Under the direction of the Marriott Hospitality Culinary Innovation Center (MHCIC) Director ... learning for students by assisting the MHCIC Director with hands-on training of culinary techniques through
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Washington State University
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Pullman, Washington
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and cafe.
Under the direction of the Marriott Hospitality Culinary Innovation Center (MHCIC) Director ... learning for students by assisting the MHCIC Director with hands-on training of culinary techniques through
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Hilton
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Charlotte, North Carolina
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trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as
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Hilton
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McLean, Virginia
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Executive Chef and Director of Food and Beverage, as needed
+ Ensure compliance with federal, state, local
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Omni Hotels
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Austin, Texas
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. To advise the Food and Beverage Director on all matters relating to the kitchen area. In conjunction ... conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and
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IHG
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United States
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standards.
Regularly generate written and oral reports of kitchen operations to the Director of Food
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Hilton
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Salt Lake City, Utah
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tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
+ Ensure
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Compass Group, North America
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Bristol, Rhode Island
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: Director of Culinary
Salary: $75,000 to $85,000
Other Forms of Compensation ... :
Reporting to the Director of Culinary Operations, the Executive Sous Chef is responsible for daily
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Goodwin Living
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United States
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Resources and DS Director.
Mentors and assists employees with personal growth, training, and job
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Legends Hospitality
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Bronx, New York
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management.
THE ROLE
Under the direction of the Executive Chef, and the Director of ... communication and prudent financial practices
Works in tandem with the Director of Concessions to
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Hilton
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Fort Lauderdale, Florida
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trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as
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Hilton
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Chicago, Illinois
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partnership with the Executive Chef and Director of Food and Beverage, as needed
+ Ensure compliance with
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Compass Group, North America
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Anaheim, California
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preventive maintenance schedule as set forth by Director of Operations
Conducts daily walkthroughs in
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Compass Group, North America
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New York, New York
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Union Square Events
Position Title: Senior Sous Chef/Garde Manger Chef
Reports To: Director of Culinary
Salary: $85,000 to $100,000
Other Forms of Compensation
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Compass Group, North America
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Saint Peters, Missouri
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. You may supervise 20-25 hourly associates and you work with Senior Director of Food & Nutrition to ... , entrepreneurial Culinary professional.
Key Responsibilities:
Assists the Senior Director with
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Davidson USVI LLC
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St Thomas, Virgin Islands
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operations plan. Anticipate revenue/cost problems and report discrepancies to Executive Chef/FandB Director
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Compass Group, North America
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Boise, Idaho
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maintain client relationships alongside the Catering Executive Chef and Catering Director.
In
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Davidson USVI LLC
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St Thomas, Virgin Islands
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operations plan. Anticipate revenue/cost problems and report discrepancies to Executive Chef/FandB Director
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Compass Group, North America
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New Haven, Indiana
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, Wellness and Nutritional Director.
Assure regulatory compliance for production and sanitation
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Harvard University
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Cambridge, Massachusetts
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inspections and kashrut activities.
Communicate regularly with Kashrut Director regarding kitchen
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ASM Global
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Ontario, California
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Beverage Director
Classification: Full-time, Exempt
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Compass Group, North America
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Athens, Georgia
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forth by Director of Operations
Conducts daily walkthroughs in culinary areas for each event
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ASM Global
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Ontario, California
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Beverage Director
Classification: Full-time, Exempt
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Lodge Management Group
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Chicago, Illinois
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Events Director
Order food supplies and kitchen equipment, as needed
Train kitchen
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