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Sous Chef Jobs in Texas

  • Senior Sous Chef

    Marriott - Houston, Texas
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Executive Sous Chef

    Omni Hotels - Austin, Texas
    ... department manager within the hotel. To actively participate in the critical path task sheet for the ... Overview Austin Hotel Downtown Located in the ...
  • Sous Chef - C. Baldwin, Curio Collection by Hilton

    Sage Hospitality Group - Houston, Texas
    ... , wife of Augustus Chapman Allen who co-founded Houston with his brother John Kirby Allen in 1836. The ... . presence as a pivotal businesswoman, cattle rancher, philanthropist, and trailblazer. The property, in all ...
  • Outlet Sous Chef

    Omni Hotels - Austin, Texas
    ... . Participates in training staff on menu items including ingredients, preparation methods and unique tastes ... and exciting work environment, comprehensive training and mentoring, along with the pride that comes ...
  • CHEF, SOUS SR - San Antonio, TX

    Compass Group, North America - San Antonio, Texas
    ... in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to ...
  • Sous Chef | Pegasus Pizza

    Omni Hotels - Dallas, Texas
    ... Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas ... environmental awareness and conservation in the city. The Omni Dallas Hotel’s associates enjoy a ...
  • Sous Chef | Banquet Kitchen

    Omni Hotels - Frisco, Texas
    ... . Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also ... Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in ...
  • Sous Chef

    Aimbridge Hospitality - Grapevine, Texas
    ... food preparation in kitchens. Management-level associates are expected to work as much of each workday ... QUALIFICATIONS: Typically requires an Bachelor's degree and 2 to 4 years of experience in a ...
  • Senior Sous Chef Banquets

    Marriott - Dallas, Texas
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • SOUS CHEF

    Compass Group, North America - Spring, Texas
    ... . Salary: $55000 Perks: Free uniforms, training opportunities, and advancement opportunities ... entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes ...
  • SOUS CHEF

    Compass Group, North America - Houston, Texas
    ... maintaining a safe and sanitary work environment for the staff. Prepare or direct the preparation of meals in ... operation. Off in the evenings and holidays. Uniform and safety shoes provided. *Internal Employee ...
  • Foothills Grill | Sous Chef

    Omni Hotels - Austin, Texas
    ... quality. Participates in training staff on menu items including ingredients, preparation ... associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with ...
  • Sous Chef

    AT&T Hotel & Conference Center - Austin, Texas
    ... and Executive Chef in coordinating and participating in the training of cooks and other kitchen ... Attends C.H.A.T.  and all other training sessions Complete mandatory training in a timely ...
  • Sous Chef | The Apron

    Omni Hotels - Frisco, Texas
    ... Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four ...
  • Sous Chef

    New Castle Hotels & Resorts - Bryan, Texas
    ... cooking new dishes is what drives you. For you, being a key department manager and part of a team that ... so others can learn and develop. In the role of Sous Chef, you will Be a Mentor -- work with the ...
  • SOUS CHEF (FULL TIME)

    Compass Group, North America - Conroe, Texas
    ... weekends as needed. More details upon interview. Requirement: Formal culinary training in food ... named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also ...
  • Sous Chef

    Compass Group, North America - Longview, Texas
    ... Bon Appetit Position Title: Sous Chef Reports To: General Manager ... their cafes. We are a restaurant company that operates in contract food service. That means you will ...
  • SOUS CHEF

    Compass Group, North America - Austin, Texas
    ... people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love ...
  • Senior Sous Chef

    Marriott - Dallas, Texas
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Sous Chef OEM

    Aimbridge Hospitality - Southlake, Texas
    ... food preparation in kitchens. Management-level associates are expected to work as much of each workday ... : Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service ...
  • Assistant Sous Chef

    Marriott - Fort Worth, Texas
    ... objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ... Experience** • High school diploma or GED; 5 years experience in the culinary, food and beverage, or ...
  • Sous Chef

    Marriott - Houston, Texas
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Sous Chef OEM

    Aimbridge Hospitality - Austin, Texas
    ... food preparation in kitchens. Management-level associates are expected to work as much of each workday ... : Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service ...
  • Sous Chef

    Compass Group, North America - Dallas, Texas
    ... express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds ... talent pipeline that allows us to promote from within. "The most important thing in life ...
  • Restaurant Sous Chef

    Marriott - Dallas, Texas
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • SOUS CHEF

    Compass Group, North America - Houston, Texas
    ... and overseeing culinary functions. The position entails assisting in all phases of planning, ordering ... : Assists in coordinating and participating in the preparation and cooking of various food items ...
  • Sous Chef

    Sodexo - CONROE, Texas
    ... full-service, 332-bed acute-care hospital proudly serving the Montgomery County area located in ... provider in the US, offers a unique career opportunity for you to partner within and join our growing ...
  • SOUS CHEF - HIGHER EDUCATION - COLLEGE STATION, TX

    Compass Group, North America - College Station, Texas
    ... setting new standards by investing in high-tech, food-infused social spaces that bring people together to ... of the Culinary Department serving the students and faculty of Texas A&M. You will assist in the ...
  • SOUS CHEF - FISD - HOUSTON, TX

    Compass Group, North America - Houston, Texas
    ... Independent School Dining has been leading the way in transforming private and independent school foodservice ... and thriving life. We believe in nourishing the whole person, creating community through great food ...
  • Sous Chef

    OTG - Houston, Texas
    ...  now at IAH Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal ...
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