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Marriott
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Jeddah,
Saudi Arabia
...
.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment ... Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Red Sea,
Saudi Arabia
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department manager and Human Resources as necessary.
Additional Responsibilities
• Provides ... department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to
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Marriott
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Red Sea,
Saudi Arabia
...
department manager and Human Resources as necessary.
Additional Responsibilities
• Provides ... department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to
...
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Marriott
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Ad Diriyah,
Saudi Arabia
...
department manager and Human Resources as necessary.
Additional Responsibilities
• Provides ... department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to
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Marriott
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Riyadh,
Saudi Arabia
...
feedback as needed.
• Brings issues to the attention of the department manager and Human Resources ... temperature of all food products.
• Operates and maintains all department equipment and reports
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Marriott
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Jeddah,
Saudi Arabia
...
department manager and Human Resources as necessary.
Additional Responsibilities
• Provides ... department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to
...
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Marriott
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Red Sea,
Saudi Arabia
...
issues to the attention of the department manager and Human Resources as necessary.
• Attends and
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Hilton
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Jeddah,
Saudi Arabia
...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training th
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Hyatt
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AL RIYADH,
Saudi Arabia
...
Description:
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting
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Hyatt
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AL RIYADH,
Saudi Arabia
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Description:
At Hyatt Regency Riyadh Olaya, we are Hiring for theposition Sous-Chef.
You will be responsible for
Assisting with the efficient running of the department in line
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Marriott
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Jeddah,
Saudi Arabia
...
, monitoring processes and procedures related to safety.
• Manages department controllable expenses ... .
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
...