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Marriott
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Lusail,
Qatar
...
, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
...
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Marriott
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Lusail,
Qatar
...
, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
...
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Hilton
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Doha,
Qatar
...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the ... and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A
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Marriott
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Doha,
Qatar
...
, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure ... . Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools
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Azadea Group
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Villaggio Mall,
Qatar
...
assist in cost control
Validate the par level needed for all products
Research, study and ... sign acknowledgment receipts accordingly
Train team members on all key responsibilities in the
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Hyatt
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DOHA,
Qatar
...
Description:
Park Hyatt Doha, a luxurious urban sanctuary in Msheireb Downtown Doha ... delight our guests.
Qualifications:
Proven experience as an Executive Sous Chef or in
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Marriott
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Doha,
Qatar
...
experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2
...
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IHG
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Qatar
...
About Us
As the world's largest family of luxury hotels, we all take great pride in being ... Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa
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IHG
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Qatar
...
.
To lead and fully participate in departmental training to improve departmental skills and hotel ... information to life for everyone in the hotel to understand the true picture and what needs to be achieved
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Azadea Group
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Qatar
...
Brand Manager
Supervise and train team members on all key responsibilities in the bakery section ... station with the right items
Supervise and control that the bakery production is in conformance with
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