... managing cost controls and controlling expenditure. Performs other duties as assigned ... , sanitation, safety, food cost controls, and presentation. Ability to set up and distribute ...

... of cost controls and control expenditures for the account Rolls out new culinary programs in ... Understanding of food cost and how it pertains to a kitchen, product, and quality identification Knowledge ...

... . Key Responsibilities: Assists the Executive Chef with managing cost controls and control ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...

... with managing cost controls and controlling expenditure. Performs other duties as assigned ... a focus on quality, production, sanitation, safety, food cost controls, and presentation ...

... marketing and culinary team. Assists with managing cost controls and controlling expenditure ... , safety, food cost controls, and presentation. Ability to set up and distribute production sheets ...