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Compass Group, North America Careers Sous Chef Jobs in New York

  • Executive Sous Chef

    Compass Group, North America - New York, New York
    ... dishes are prepared with creativity and cost-effectiveness, delivering high-quality presentations that ... ensure smooth day-to-day operations. Support budget management and cost control to maximize ...
  • SOUS CHEF - The Row @ Barclays Center

    Compass Group, North America - Brooklyn, New York
    ... professional. Key Responsibilities: Assists the Executive Chef with managing cost controls ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...
  • SOUS CHEF

    Compass Group, North America - Commack, New York
    ... Executive Chef with managing cost controls and control expenditures for the account Assists the ... , production, sanitation, food cost controls, and presentation Must be experienced with computers; to ...
  • Sous Chef - Union College Reamer

    Compass Group, North America - Schenectady, New York
    ... standards of quality, sanitation, and cost control. You'll work closely with the Executive Chef to bring ... Responsibilities: Collaborate with the Executive Chef to manage food cost and control ...
  • SOUS CHEF

    Compass Group, North America - Garden City, New York
    ... marketing and culinary team. Assists with managing cost controls and controlling expenditure ... . Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost ...
  • Sous Chef

    Compass Group, North America - New York, New York
    ... : Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation Must be ...
  • Sous Chef

    Compass Group, North America - New York, New York
    ... Executive Chef with managing cost controls and control expenditures for the account Assists the ... , production, sanitation, food cost controls, and presentation Must be experienced with computers; to ...
  • SOUS CHEF

    Compass Group, North America - Cooperstown, New York
    ... : Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation Must be ...
  • SOUS CHEF

    Compass Group, North America - Albany, New York
    ... . Key Responsibilities: Assists the Executive Chef with managing cost controls and control ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...
  • SOUS CHEF

    Compass Group, North America - New York, New York
    ... : Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation Must be ...
  • Cafe Sous Chef

    Compass Group, North America - New York, New York
    ... Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for ... with a focus on quality, production, sanitation, food cost controls, and presentation Must be ...
  • Senior Sous Chef

    Compass Group, North America - New York, New York
    ... the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation Must be ...
  • Senior Sous Chef/Garde Manger Chef

    Compass Group, North America - New York, New York
    ... : Assists the Executive Chef with managing cost controls and control expenditures for the account ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...
  • Sous Chef

    Compass Group, North America - Purchase, New York
    ... trends with a focus on quality, production, sanitation, food cost controls, and presentation ...
  • Sous Chef - Union College

    Compass Group, North America - Schenectady, New York
    ... Responsibilities: Assists the Executive Chef with managing cost controls and control ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...
  • Sous Chef

    Compass Group, North America - New York, New York
    ... trends with a focus on quality, production, sanitation, food cost controls, and presentation ...
  • SOUS CHEF - FISD - TARRYTOWN, NY

    Compass Group, North America - Tarrytown, New York
    ... : Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation Must be ...
  • SOUS CHEF

    Compass Group, North America - New York, New York
    ... culinary team. Assists with managing cost controls and controlling expenditure. Performs ... . Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost ...
  • Sous Chef

    Compass Group, North America - Brooklyn, New York
    ... . Key Responsibilities: Assists the Executive Chef with managing cost controls and control ... with a focus on quality, production, sanitation, food cost controls, and presentation Must be ...
  • SOUS CHEF - FISD - GLEN COVE, NY

    Compass Group, North America - Glen Cove, New York
    ... Executive Chef with managing cost controls and control expenditures for the account Assists the ... , production, sanitation, food cost controls, and presentation Must be experienced with computers; to ...
  • SOUS CHEF

    Compass Group, North America - New York, New York
    ... marketing and culinary team. Assists with managing cost controls and controlling expenditure ... . Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost ...
  • SOUS CHEF - Kirkland & Ellis - NYC

    Compass Group, North America - New York, New York
    ... : Assist the Executive Chef with managing cost controls and control expenditures for the account ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...
  • Sous Chef - Concessions @ Barclays Center

    Compass Group, North America - Brooklyn, New York
    ... managing food waste to help drive the cost of food Delivering training and coaching to team members on ...
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