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The Otesaga Resort Hotel
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Cooperstown, New York
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Management.
ESSENTIAL FUNCTIONS:
Maintains sanitation, health, and safety standards in ... .
Analyze and perform monthly inventory, portion and waste control, and sanitation codes
Reads food
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Compass Group, North America
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New York, New York
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designated areas following all corporate, state and federal food safety and sanitation procedures ... temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly
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Compass Group, North America
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Jamaica, New York
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. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are ... sanitation standards are achieved
Employs good safety and sanitation practices
Forecasts and
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Compass Group, North America
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Lake Placid, New York
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federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of
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Silver Bay YMCA
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Silver Bay, New York
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guidelines and cleanliness, organization, sanitation, and safety laws.8. Report all accidents and incidents
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Compass Group, North America
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Schenectady, New York
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standards of quality, sanitation, and cost control. You'll work closely with the Executive Chef to bring ... marketing and culinary team
Ensure food safety and sanitation standards are met
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Cold Spring Harbor Laboratory
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Cold Spring Harbor, New York
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Prepare hot & cold food as directed by chef(s).Follow proper sanitation ... to sanitation guidelines. Stand in for chef(s) during their absence.Interact in a courteous
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Compass Group, North America
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Garden City, New York
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corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling ... sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps
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Compass Group, North America
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New York, New York
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corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling ... sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps
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Compass Group, North America
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Staten Island, New York
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Stores food in designated areas following all corporate, state and federal food safety and sanitation ... appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans
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Compass Group, North America
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New York, New York
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knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and
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Compass Group, North America
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Poughkeepsie, New York
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Stores food in designated areas following all corporate, state and federal food safety and sanitation ... appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans
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Compass Group, North America
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Plattsburgh, New York
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Stores food in designated areas following all corporate, state and federal food safety and sanitation ... appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans
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Compass Group, North America
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Hempstead, New York
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corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling ... sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps
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New Castle Hotels & Resorts
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Fayetteville, New York
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sanitation and safe food handling procedures.
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Cold Spring Harbor Laboratory
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Cold Spring Harbor, New York
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>Prepare hot & cold food as directed by chef(s).Follow proper sanitation procedures.<li ... to sanitation guidelines. Stand in for chef(s) during their absence.Interact in a courteous
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Elior North America
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New York, New York
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proper production, safety and sanitation standards.
Direct and participate in the daily preparation ... service; food appearance; and cleanliness and sanitation of production and service areas, equipment and
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Compass Group, North America
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Commack, New York
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with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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New York, New York
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Culinary Team to ensure adherence to all safety, ServSafe, and sanitation standards while delivering
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Cold Spring Harbor Laboratory
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Cold Spring Harbor, New York
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>Prepare hot & cold food as directed by chef(s).Follow proper sanitation procedures.<li ... to sanitation guidelines. Stand in for chef(s) during their absence.Interact in a courteous
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Loretto Management Corporation
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Jamesville, New York
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recipes. Ensures health codes and proper sanitation is followed at all times ... sanitation regulations.
Competent in food service and delivery (portioning, presentation
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Compass Group, North America
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Albany, New York
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corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling ... sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps
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OTG
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Flushing, New York
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OTG, state , and local standards of sanitation
Ensure ... presentation
Knowledge of and commitment to food sanitation and kitchen
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Rochester Institute of Technology
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Rochester, New York
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preparation, quality controls, safety, sanitation, and customer service.
The Junior Sous Chef allocates ... cleanliness, sanitation and safety of unit and equipment as well as proper storage, rotation and labeling of
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Compass Group, North America
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New York, New York
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with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Garden City, New York
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Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost
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Legends Hospitality
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New York, New York
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supporting all culinary operations including the oversight of all production, operation, and sanitation ... communication skills.
Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen
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Compass Group, North America
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New York, New York
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, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to
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Legends Hospitality
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New York, New York
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Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding ...
Assist in maintaining high standards of sanitation and cleanliness
Aid the Executive Chef in
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Topgolf
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Holtsville, New York
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scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen ... safety and sanitation in the kitchen
What We’re Looking For
Minimum of 3 years in
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