... the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence ...

... Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types ... issues to the attention of the department manager and Human Resources as necessary. **Additional ...

... . Job Summary Working as the Sous Chef, you will be responsible for the successful operation ... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ...

... Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates ...