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Marriott Careers Sous Chef Jobs in Malaysia

  • Junior Sous Chef

    Marriott - Kuala Lumpur, Malaysia
    ... in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
  • Junior Sous Chef

    Marriott - Kuala Lumpur, Malaysia
    ... food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining ...
  • Sous Chef - Western Banquet

    Marriott - Sepang Utara, Malaysia
    ... notify manager if a product does not meet specifications. Assist management in hiring, training ... unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and ...
  • Executive Sous Chef

    Marriott - George Town, Penang, Malaysia
    ... ** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing ... maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas ...
  • Sous Chef - Flock Kitchen

    Marriott - Kuala Lumpur, Malaysia
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Sous Chef

    Marriott - Putrajaya, Malaysia
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Junior Sous Chef

    Marriott - Kuala Besut, Malaysia
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Sous Chef

    Marriott - Kuala Lumpur, Malaysia
    ... GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or ...
  • Sous Chef

    Marriott - Bintulu, Malaysia
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Chinese Sous Chef

    Marriott - Johor Bahru, Malaysia
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Junior Sous Chef

    Marriott - Putrajaya, Malaysia
    ... daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the ... ** Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and ...
  • Junior Sous Chef

    Marriott - Bandar Penawar, Malaysia
    ... ** Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food ...
  • *Executive Sous Chef

    Marriott - Langkawi, Malaysia
    ... ** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing ... maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas ...
  • Junior Sous Chef (Asian/ Malay Banquet)

    Marriott - Kuala Lumpur, Malaysia
    ... Experience** • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts ...
  • Sous Chef (Cold Kitchen)

    Marriott - Putrajaya, Malaysia
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Sous Chef - Pastry

    Marriott - Kuching, Malaysia
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
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