... Inspired by the colorful, aromatic markets spanning the Mediterranean and Mi ...

... . QUALIFICATIONS: 3-4 years of Lead Cook/Lead Hot-Line Station Cook experience at a fine dining, farm ... RESPONSIBILITIES: On-site at all openings for 30-60 days training line and Kitchen management staff ...

... understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior ... discipline and lead execution of service and staff development using a variety of management tools, including ...

... restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and ... that embraces diversity, education, and discipline and lead execution of service and staff development ...