... food preparation in kitchens. Management-level associates are expected to work as much of each workday ... QUALIFICATIONS: Typically requires an Bachelor's degree and 2 to 4 years of experience in a ...

... distributors and maintaining inventory. • Provide staff training and monitor food production, sanitation and safety. • Consult and participate in scheduled meetings including tastings and make appropriate ...

... The Sous Chef is responsible for the supervision and training of kitchen staff, in addition to the ... reports any disciplinary concerns with Kitchen Manager. - Assists in monitoring and controlling stock ...

... scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of ... continuing care retirement community in Novi, Michigan. We’re part of a growing network of communities ...

... Levy Sector Location: Ford Field is a multi-purpose indoor stadium located in ... authentic self. About Levy The disruptor in defining the sports and entertainment ...

... join our team at Comerica Park in Detroit, Michigan. As Executive Sous Chef, you will be responsible ... ** Minimum – Anticipated Maximum Base Salary: $61200 - $82600 / year In addition to base salary, we ...

... healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our ...

... corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A (https://www ... Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity ...

... sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food ... been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five ...

... QUALIFICATIONS: HIGH SCHOOL DIPLOMA OR G.E.D; ASSOCIATES DEGREE OR CERTIFICATE IN CULINARY OR HOSPITALITY MANAGEMENT PREFERRED OR A MINIMUM 2 YEARS FORMAL EXPERIENCE IN HIGH VOLUME ENVIRONMENT WITH ...

... Italian food featuring local Michigan ingredients.  Are you ready to be a part of the best in the city ... our customers. We are looking for a creative, innovative, and proficient in all aspects of food ...

... in ensuring all resort guests have the highest quality culinary experience possible while maintaining ... banquet chef I the selection, training, supervision and success of all culinary and kitchen staff members ...