... . Ensure the quality of the food items and notify manager if a product does not meet specifications ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...

... safety program and food products. Ensure the quality of the food items and notify manager if a product ... manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and ...

... issues to the attention of the department manager and Human Resources as necessary. **Additional ...

... An Executive Sous Chef is responsible for contributing to menu creation and managing and training th ...