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Compass Group, North America
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Baton Rouge, Louisiana
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scheduling.
Requirement: Experience as a Sous Chef, kitchen manager, or culinary leader
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Compass Group, North America
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Lafayette, Louisiana
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kitchen management experience required.
Pay Rate: $19.00 per hour
Make a difference ... responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties
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Compass Group, North America
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New Orleans, Louisiana
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/kitchen management experience, depending upon formal degree or training
Catering experience a
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Compass Group, North America
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Metairie, Louisiana
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progressive culinary/kitchen management experience, depending upon formal degree or training
Catering
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Compass Group, North America
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Covington, Louisiana
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candidate is very client/customer-focused while also maintaining high kitchen and culinary standards. Must have prior kitchen experience and knowledge of ordering, food cost, and managing a team
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Compass Group, North America
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Shreveport, Louisiana
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equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal
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Compass Group, North America
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Lafayette, Louisiana
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Some progressive culinary/kitchen management experience, depending upon formal degree or training
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Compass Group, North America
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Shreveport, Louisiana
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Some progressive culinary/kitchen management experience, depending upon formal degree or training
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Compass Group, North America
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New Orleans, Louisiana
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Some progressive culinary/kitchen management experience, depending upon formal degree or training
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