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Marriott Careers Sous Chef Jobs in Japan

  • イタリアン・スーシェフ/Sous chef, Italian

    Marriott - Nago City, Japan
    ... . Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating ... of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator ...

  • 鉄板焼き　スー・シェフ/Sous Chef, Teppnayaki

    Marriott - Nago City, Japan
    ... work conditions to manager; complete safety training and certifications. Ensure uniform and personal ... , arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate ...

  • Sous Chef

    Marriott - Kyoto-City, Japan
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...

  • Japanese Restaurant Sous Chef

    Marriott - Nara City, Japan
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Main Kitchen Sous Chef

    Marriott - Osaka, Japan
    ... , and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and ... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in ...

  • Sous Chef - Sushi

    Marriott - Niseko, Japan
    ... Additional Information Fluency in Japanese required Job Number 24117535 **Job ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree ...

  • Culinary - Executive Sous Chef (Western)

    Marriott - Fukuoka, Japan
    ... SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the ... satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising ...

  • Sous Chef (The Jade Room ＋ Garden Terrace)

    Marriott - Tokyo, Japan
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...