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Sous Chef Jobs in Japan

  • Sous Chef - Sushi

    Marriott - Niseko, Japan
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • La Baie Pastry (French)-Sous Chef

    Marriott - Osaka, Japan
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Sous Chef - Western

    Marriott - Niseko, Japan
    ... school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...
  • Baker-Sous chef

    Marriott - Osaka, Japan
    ... , and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and ... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in ...
  • Teppan Sous Chef

    Marriott - Osaka, Japan
    ... if a product does not meet specifications. Assist management in hiring, training, scheduling ... conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance ...
  • 鉄板焼き スー・シェフ/Sous Chef, Teppnayaki

    Marriott - Nago City, Japan
    ... work conditions to manager; complete safety training and certifications. Ensure uniform and personal ... , arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate ...
  • Sous Chef (The Jade Room + Garden Terrace)

    Marriott - Tokyo, Japan
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Main Kitchen Sous Chef

    Marriott - Osaka, Japan
    ... , and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and ... sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in ...
  • Executive Sous Chef - JW Marriott Hotel Tokyo

    Marriott - Minato City, Japan
    ... ** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing ... maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas ...
  • Pastry Sous Chef / Junior Sous Chef

    Marriott - Tokyo, Japan
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...
  • Executive Sous Chef

    Marriott - Niseko, Japan
    ... SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the ... satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising ...
  • Culinary - Executive Sous Chef (Western)

    Marriott - Fukuoka, Japan
    ... SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the ... satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising ...
  • Sous Chef for Team Member Cafeteria

    Hilton - Ken, Japan
    ... . + Focus on constant improvement of training manuals and SOPs. + Participate actively in quality ... standards. + Manage the training function and ensure all team members are certified in their position ...