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IHG
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Grenada
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As the Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people ... participation of all our brand initiatives.
Duties and Responsibilities
As Executive Sous Chef
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IHG
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New Zealand
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our Culinary Executive Team in managing the kitchen team, overseeing food preparation and ensuring ... : Collaborating with our Culinary Executive Team to develop and refine menu items, incorporating seasonal
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IHG
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Indonesia
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an Executive Sous Chef at Regent Bali Canggu?
Regent is the epitome of modern luxury for the ... experience then we would love to hear from you.
Your day to day
The Executive Sous Chef is
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IHG
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United States
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US Work Visa.
At least four (4) years of experience as an Executive Sous Chef at a full-service ... outlet’s performance in terms of food satisfaction and guest experience.
**Responsible Business
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IHG
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Adelaide,
Australia
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business and leisure travellers alike.
Are you ready to take the next step in your career? We are ... **
Reporting to the Executive Chef, we’re looking for a Sous Chef with a passion for presentation, deduction to
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IHG
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Bellevue, Washington
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be your employer_ .
About Us
The “Avenue Bellevue” development is a newly ... the menu for your next career move? As our new Executive Sous Chef, you could be leading the charge to
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IHG
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Hayman Island,
Australia
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opportunities, professional training & development and provides a one-of-a-kind experience living and working in ... kitchen, working in conjunction with the Executive Chef and Culinary leadership team to ensure planning
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IHG
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United Arab Emirates
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Rooms in various categories starting from Deluxe, Executive Rooms, comfortable living & working 1-2 ... business travelers will find the opportunity to choose between the well-equipped Business Center or the
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IHG
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Vietnam
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within our business and provide equal employment opportunities to all applicants and colleagues without
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IHG
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Washington, District Of Columbia
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Executive Banquet Sous Chef, you will supervise kitchen employees and entry-level Culinary Staff in ... menu planning and development and cost control. Your primary duty is professional chef work and
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IHG
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Miami, Florida
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planning and development and cost control.
DUTIES AND RESPONSIBILITIES:
Supervise ... . Assist with employee selection, training and development, and performance coaching.
Assist in
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IHG
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Saudi Arabia
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within our business and provide equal employment opportunities to all applicants and colleagues without
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IHG
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Oman
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initiatives.
Duties and Responsibilities
As Chief Butcher, I will support the Executive Chef and ... within our business and provide equal employment opportunities to all applicants and colleagues without
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IHG
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Indianapolis, Indiana
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the Executive Chef and Executive Sous Chef plan events, manage staff and labor, inventory and food safety in the kitchen
Working closely with the Executive Sous Chef and Executive Chef to forecast
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IHG
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Qatar
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within our business and provide equal employment opportunities to all applicants and colleagues without
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IHG
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Qatar
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Join our extraordinary world!
We are looking for a seasoned Executive Sous Chef to join ... our new Executive Sous Chef, you could be leading the charge to ensure our guests enjoy a truly
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IHG
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India
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As Sous Chef, I will support the Executive Chef and assume responsibility for the efficient ... have the same opportunities to develop and grow their skills within our business and provide equal
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IHG
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Philippines
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within our business and provide equal employment opportunities to all applicants and colleagues without
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IHG
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India
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As Junior Sous Chef, I will support the Executive Chef and assume responsibility for the efficient ... treated equally and have the same opportunities to develop and grow their skills within our business and
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IHG
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Qatar
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luxury.
Your Day to Day
As the Executive Sous Chef, you will Assist the Executive Chef in ... implement new menus and recipes in collaboration with the Executive Chef. Train, mentor, and motivate
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IHG
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Qatar
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that needs to be done. Velero team members always find new ways to look after the business, their ... accurately forecast business demands on a weekly basis to ensure efficient staffing & food production
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