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Sous Chef Jobs in Indonesia

  • Sous Chef - Indonesian Cuisine - Mandapa, a Ritz-Carlton Reserve

    Marriott - Bali, Indonesia
    ... area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...

  • Sous Chef

    Marriott - Lombok, Indonesia
    ... area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...

  • Sous Chef

    Marriott - Nusa Dua, Indonesia
    ... Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali ... area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...

  • Sous Chef - Asian Speciality - New

    Marriott - Lombok, Indonesia
    ... professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...

  • Sous Chef - No Na Ma (Japanese Restaurant)

    Marriott - Jakarta, Indonesia
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Sous Chef-Indian - The St. Regis Jakarta

    Marriott - Jakarta Selatan, Indonesia
    ... area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...

  • Sous Chef

    Marriott - Medan, Indonesia
    ... area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...

  • Sous Chef Banquet

    Marriott - Pesawaran Regency, Indonesia
    ... beverage, or related professional area. OR • 2-year degree from an accredited university in ... in employees' absence. • Supervises banquet kitchen shift operations. • Utilizes an ...

  • Sous Chef

    Marriott - Kecamatan Teluk Sebong, Kabupaten Bintan, Indonesia
    ... related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage ...

  • Jr. Sous Chef - Cold Kitchen

    Marriott - Jakarta, Indonesia
    ... related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage ...

  • Junior Sous chef - Mediterranean Specialty

    Marriott - Lombok, Indonesia
    ... beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ...